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題名 區塊鏈技術在食品業供應鏈之應用
The Applications of Blockchain Technology in Food Supply Chain
作者 曾翌憲
Tseng, André
貢獻者 謝明華
曾翌憲
Tseng, André
關鍵詞 區塊鏈技術在食品業供應鏈之應用
何謂區塊鏈
區塊鏈應用
食品供應鏈
食品供應鏈之區塊鏈應用
日期 2022
上傳時間 9-Mar-2023 18:14:58 (UTC+8)
摘要 食品產業供應鏈為一個全球化也具複雜性的產業,本文透過文獻整理與案例分析,研究區塊鏈技術在食品產業供應鏈之應用。截止目前文獻上之應用,共可分為六個層面,包含糧食安全、食品安全、食品完整性、支持小農、廢物減少與環境保護以及更好地監督和管理供應鏈。本文搜集文獻介紹其對應之區塊鏈應用場景。本文更近一步以BeefLedger為例,剖析介紹區塊鏈技術如何應用在牛肉供應鏈中。
參考文獻 Badia-Melis, R., Mc Carthy, U., Ruiz-Garcia, L., Garcia-Hierro, J., & Villalba, J. R. (2018). New trends in cold chain monitoring applications-A review. Food Control, 86, 170-182.
Bhardwaj, S., & Kaushik, M. (2018). Blockchain—technology to drive the future. In Smart computing and informatics (pp. 263-271): Springer.
Blog, I. B. (2018). One Nation’s Move to Increase Food Safety with Blockchain. In: IBM Blockchain Blog, Armonk, NY, USA.
Cao, S., Dulleck, U., Powell, W., Turner-Morris, C., Natanelov, V., & Foth, M. (2020). BeefLedger blockchain-credentialed beef exports to China: Early consumer insights.
Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018). Blockchain-based traceability in Agri-Food supply chain management: A practical implementation. Paper presented at the 2018 IoT Vertical and Topical Summit on Agriculture-Tuscany (IOT Tuscany).
CDC, A. W. (2020). Centers for disease control and prevention. In.
Chang, Y., Iakovou, E., & Shi, W. (2020). Blockchain in global supply chains and cross border trade: a critical synthesis of the state-of-the-art, challenges and opportunities. International Journal of Production Research, 58(7), 2082-2099.
Chinaka, M. (2016). Blockchain technology--applications in improving financial inclusion in developing economies: case study for small scale agriculture in Africa. Massachusetts Institute of Technology,
Creydt, M., & Fischer, M. (2019). Blockchain and more-Algorithm driven food traceability. Food Control, 105, 45-51.
Crosby, M., Pattanayak, P., Verma, S., & Kalyanaraman, V. (2016). Blockchain technology: Beyond bitcoin. Applied Innovation, 2(6-10), 71.
Dujak, D., & Sajter, D. (2019). Blockchain applications in supply chain. In SMART supply network (pp. 21-46): Springer.
Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC Trends in Analytical Chemistry, 107, 222-232.
Iansiti, M., & Lakhani, K. R. (2017). Do Not Copy or Post. HBR, R1701J, Jan-Feb.
Insights, C. (2017). How blockchain could transform food safety. In.
Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The Journal of the British Blockchain Association, 1(1), 3712.
Kamilaris, A., Fonts, A., & Prenafeta-Boldύ, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, 640-652.
Kumar, M. V., & Iyengar, N. (2017). A framework for Blockchain technology in rice supply chain management. Adv. Sci. Technol. Lett, 146, 125-130.
Lee, H. L., Mendelson, H., Rammohan, S., & Srivastava, A. (2017). Technology in Agribusiness: Opportunities to drive value. White paper.
Lierow, M., Herzog, C., & Oest, P. (2017). Blockchain: The backbone of digital supply chains. Oliver Wyman.
Lucena, P., Binotto, A. P., Momo, F. d. S., & Kim, H. (2018). A case study for grain quality assurance tracking based on a Blockchain business network. arXiv preprint arXiv:1803.07877.
Mao, D., Wang, F., Hao, Z., & Li, H. (2018). Credit evaluation system based on blockchain for multiple stakeholders in the food supply chain. International journal of environmental research and public health, 15(8), 1627.
Nakamoto, S. (2008). Bitcoin: A peer-to-peer electronic cash system. Decentralized Business Review, 21260.
Nakomoto, S. (2009). Bitcoin open source implementation of P2P currency, P2P FOUNDATION (Feb. 11, 2009). Paper presented at the URL: http://p2pfoundation. ning. com/forum/topics/bitcoin-open-source (accessed: 19.08. 2019).
Nofer, M., Gomber, P., Hinz, O., & Schiereck, D. B. (2017). Business & Information Systems Engineering 59.
Peter, A. (2017). In China, You Can Track Your Chicken On–You Guessed It–The Blockchain. Fast Company, 82.
Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, H., & Rejeb, K. (2020). Blockchain technology in the food industry: A review of potentials, challenges and future research directions. Logistics, 4(4), 27.
Rejeb, A., & Rejeb, K. (2020). Blockchain and supply chain sustainability. Logforum, 16(3).
Rejeb, A., Sűle, E., & G Keogh, J. (2018). Exploring new technologies in procurement.
Salah, K., Rehman, M. H. U., Nizamuddin, N., & Al-Fuqaha, A. (2019). Blockchain for AI: Review and open research challenges. IEEE Access, 7, 10127-10149.
Tech, A. (2017). How blockchain technology is enabling international aid to be delivered transparently. In.
Tian, F. (2017). A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things. Paper presented at the 2017 International conference on service systems and service management.
Tribis, Y., El Bouchti, A., & Bouayad, H. (2018). Supply chain management based on blockchain: A systematic mapping study. Paper presented at the MATEC Web of Conferences.
Tripoli, M., & Schmidhuber, J. (2018a). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry. FAO and ICTSD: Rome and Geneva. Licence: CC BY-NC-SA, 3.
Tripoli, M., & Schmidhuber, J. (2018b). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry.
Tschorsch, F., & Scheuermann, B. (2016). Bitcoin and beyond: A technical survey on decentralized digital currencies. IEEE Communications Surveys & Tutorials, 18(3), 2084-2123.
Wang, Y., Han, J. H., & Beynon-Davies, P. (2018). Understanding blockchain technology for future supply chains: a systematic literature review and research agenda. Supply Chain Management: An International Journal.
Warner, K., Timme, W., Lowell, B., & Hirschfield, M. (2013). Oceana study reveals seafood fraud nationwide: Oceana Washington, DC.
Zheng, Z., Xie, S., Dai, H., Chen, X., & Wang, H. (2017). An overview of blockchain technology: Architecture, consensus, and future trends. Paper presented at the 2017 IEEE international congress on big data (BigData congress).
Zheng, Z., Xie, S., Dai, H.-N., Chen, X., & Wang, H. (2018). Blockchain challenges and opportunities: A survey. International Journal of Web and Grid Services, 14(4), 352-375.
描述 碩士
國立政治大學
經營管理碩士學程(EMBA)
105932430
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0105932430
資料類型 thesis
dc.contributor.advisor 謝明華zh_TW
dc.contributor.author (Authors) 曾翌憲zh_TW
dc.contributor.author (Authors) Tseng, Andréen_US
dc.creator (作者) 曾翌憲zh_TW
dc.creator (作者) Tseng, Andréen_US
dc.date (日期) 2022en_US
dc.date.accessioned 9-Mar-2023 18:14:58 (UTC+8)-
dc.date.available 9-Mar-2023 18:14:58 (UTC+8)-
dc.date.issued (上傳時間) 9-Mar-2023 18:14:58 (UTC+8)-
dc.identifier (Other Identifiers) G0105932430en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/143728-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 經營管理碩士學程(EMBA)zh_TW
dc.description (描述) 105932430zh_TW
dc.description.abstract (摘要) 食品產業供應鏈為一個全球化也具複雜性的產業,本文透過文獻整理與案例分析,研究區塊鏈技術在食品產業供應鏈之應用。截止目前文獻上之應用,共可分為六個層面,包含糧食安全、食品安全、食品完整性、支持小農、廢物減少與環境保護以及更好地監督和管理供應鏈。本文搜集文獻介紹其對應之區塊鏈應用場景。本文更近一步以BeefLedger為例,剖析介紹區塊鏈技術如何應用在牛肉供應鏈中。zh_TW
dc.description.tableofcontents 第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究方法與目的 4
第二章 區塊鏈技術 5
第一節 何謂區塊鏈 5
第二節 區塊鏈應用 15
第三章 區塊鏈技術在食品供應鏈之應用 21
第一節 食品供應鏈 21
第二節 食品供應鏈之區塊鏈應用 23
第三節 食品供應鏈之區塊鏈用之案例 31
第四章 結論 37
參考文獻 39
zh_TW
dc.format.extent 1384116 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0105932430en_US
dc.subject (關鍵詞) 區塊鏈技術在食品業供應鏈之應用zh_TW
dc.subject (關鍵詞) 何謂區塊鏈zh_TW
dc.subject (關鍵詞) 區塊鏈應用zh_TW
dc.subject (關鍵詞) 食品供應鏈zh_TW
dc.subject (關鍵詞) 食品供應鏈之區塊鏈應用zh_TW
dc.title (題名) 區塊鏈技術在食品業供應鏈之應用zh_TW
dc.title (題名) The Applications of Blockchain Technology in Food Supply Chainen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) Badia-Melis, R., Mc Carthy, U., Ruiz-Garcia, L., Garcia-Hierro, J., & Villalba, J. R. (2018). New trends in cold chain monitoring applications-A review. Food Control, 86, 170-182.
Bhardwaj, S., & Kaushik, M. (2018). Blockchain—technology to drive the future. In Smart computing and informatics (pp. 263-271): Springer.
Blog, I. B. (2018). One Nation’s Move to Increase Food Safety with Blockchain. In: IBM Blockchain Blog, Armonk, NY, USA.
Cao, S., Dulleck, U., Powell, W., Turner-Morris, C., Natanelov, V., & Foth, M. (2020). BeefLedger blockchain-credentialed beef exports to China: Early consumer insights.
Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018). Blockchain-based traceability in Agri-Food supply chain management: A practical implementation. Paper presented at the 2018 IoT Vertical and Topical Summit on Agriculture-Tuscany (IOT Tuscany).
CDC, A. W. (2020). Centers for disease control and prevention. In.
Chang, Y., Iakovou, E., & Shi, W. (2020). Blockchain in global supply chains and cross border trade: a critical synthesis of the state-of-the-art, challenges and opportunities. International Journal of Production Research, 58(7), 2082-2099.
Chinaka, M. (2016). Blockchain technology--applications in improving financial inclusion in developing economies: case study for small scale agriculture in Africa. Massachusetts Institute of Technology,
Creydt, M., & Fischer, M. (2019). Blockchain and more-Algorithm driven food traceability. Food Control, 105, 45-51.
Crosby, M., Pattanayak, P., Verma, S., & Kalyanaraman, V. (2016). Blockchain technology: Beyond bitcoin. Applied Innovation, 2(6-10), 71.
Dujak, D., & Sajter, D. (2019). Blockchain applications in supply chain. In SMART supply network (pp. 21-46): Springer.
Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC Trends in Analytical Chemistry, 107, 222-232.
Iansiti, M., & Lakhani, K. R. (2017). Do Not Copy or Post. HBR, R1701J, Jan-Feb.
Insights, C. (2017). How blockchain could transform food safety. In.
Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The Journal of the British Blockchain Association, 1(1), 3712.
Kamilaris, A., Fonts, A., & Prenafeta-Boldύ, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, 640-652.
Kumar, M. V., & Iyengar, N. (2017). A framework for Blockchain technology in rice supply chain management. Adv. Sci. Technol. Lett, 146, 125-130.
Lee, H. L., Mendelson, H., Rammohan, S., & Srivastava, A. (2017). Technology in Agribusiness: Opportunities to drive value. White paper.
Lierow, M., Herzog, C., & Oest, P. (2017). Blockchain: The backbone of digital supply chains. Oliver Wyman.
Lucena, P., Binotto, A. P., Momo, F. d. S., & Kim, H. (2018). A case study for grain quality assurance tracking based on a Blockchain business network. arXiv preprint arXiv:1803.07877.
Mao, D., Wang, F., Hao, Z., & Li, H. (2018). Credit evaluation system based on blockchain for multiple stakeholders in the food supply chain. International journal of environmental research and public health, 15(8), 1627.
Nakamoto, S. (2008). Bitcoin: A peer-to-peer electronic cash system. Decentralized Business Review, 21260.
Nakomoto, S. (2009). Bitcoin open source implementation of P2P currency, P2P FOUNDATION (Feb. 11, 2009). Paper presented at the URL: http://p2pfoundation. ning. com/forum/topics/bitcoin-open-source (accessed: 19.08. 2019).
Nofer, M., Gomber, P., Hinz, O., & Schiereck, D. B. (2017). Business & Information Systems Engineering 59.
Peter, A. (2017). In China, You Can Track Your Chicken On–You Guessed It–The Blockchain. Fast Company, 82.
Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, H., & Rejeb, K. (2020). Blockchain technology in the food industry: A review of potentials, challenges and future research directions. Logistics, 4(4), 27.
Rejeb, A., & Rejeb, K. (2020). Blockchain and supply chain sustainability. Logforum, 16(3).
Rejeb, A., Sűle, E., & G Keogh, J. (2018). Exploring new technologies in procurement.
Salah, K., Rehman, M. H. U., Nizamuddin, N., & Al-Fuqaha, A. (2019). Blockchain for AI: Review and open research challenges. IEEE Access, 7, 10127-10149.
Tech, A. (2017). How blockchain technology is enabling international aid to be delivered transparently. In.
Tian, F. (2017). A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things. Paper presented at the 2017 International conference on service systems and service management.
Tribis, Y., El Bouchti, A., & Bouayad, H. (2018). Supply chain management based on blockchain: A systematic mapping study. Paper presented at the MATEC Web of Conferences.
Tripoli, M., & Schmidhuber, J. (2018a). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry. FAO and ICTSD: Rome and Geneva. Licence: CC BY-NC-SA, 3.
Tripoli, M., & Schmidhuber, J. (2018b). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry.
Tschorsch, F., & Scheuermann, B. (2016). Bitcoin and beyond: A technical survey on decentralized digital currencies. IEEE Communications Surveys & Tutorials, 18(3), 2084-2123.
Wang, Y., Han, J. H., & Beynon-Davies, P. (2018). Understanding blockchain technology for future supply chains: a systematic literature review and research agenda. Supply Chain Management: An International Journal.
Warner, K., Timme, W., Lowell, B., & Hirschfield, M. (2013). Oceana study reveals seafood fraud nationwide: Oceana Washington, DC.
Zheng, Z., Xie, S., Dai, H., Chen, X., & Wang, H. (2017). An overview of blockchain technology: Architecture, consensus, and future trends. Paper presented at the 2017 IEEE international congress on big data (BigData congress).
Zheng, Z., Xie, S., Dai, H.-N., Chen, X., & Wang, H. (2018). Blockchain challenges and opportunities: A survey. International Journal of Web and Grid Services, 14(4), 352-375.
zh_TW