| dc.contributor | Issues & Studies | - |
| dc.creator (作者) | Lin, Scott Y. | - |
| dc.creator (作者) | 林義鈞 | - |
| dc.date (日期) | 2022-12 | - |
| dc.date.accessioned | 21-Mar-2023 14:42:33 (UTC+8) | - |
| dc.date.available | 21-Mar-2023 14:42:33 (UTC+8) | - |
| dc.date.issued (上傳時間) | 21-Mar-2023 14:42:33 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/143996 | - |
| dc.format.extent | 154 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Issues & Studies, Vol.58, No.4, 2250004 | - |
| dc.title (題名) | China’s Food Security Governance from a Hydraulic Society to a Corporate Food Regime and COVID-19 | - |
| dc.type (資料類型) | article | - |
| dc.identifier.doi (DOI) | 10.1142/S1013251122500047 | - |
| dc.doi.uri (DOI) | https://doi.org/10.1142/S1013251122500047 | - |
