| dc.contributor | 社工所 | - |
| dc.creator (作者) | 夏曉鵑 | - |
| dc.creator (作者) | Hsia, Hsiao-chuan | - |
| dc.date (日期) | 2010-03 | - |
| dc.date.accessioned | 12-Jul-2023 13:23:58 (UTC+8) | - |
| dc.date.available | 12-Jul-2023 13:23:58 (UTC+8) | - |
| dc.date.issued (上傳時間) | 12-Jul-2023 13:23:58 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/146102 | - |
| dc.format.extent | 134 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | 台灣社會研究季刊, No.77, pp.5-58 | - |
| dc.title (題名) | 失神的酒：以酒為鑑初探原住民社會資本主義化過程 | - |
| dc.title (題名) | The De-Spirited Drink: Exploring the Capitalization Process of Indigenous Societies in Taiwan | - |
| dc.type (資料類型) | article | - |
| dc.identifier.doi (DOI) | 10.29816/TARQSS.201003.0001 | - |
| dc.doi.uri (DOI) | https://doi.org/10.29816/TARQSS.201003.0001 | - |
