| dc.contributor | 英文系 | |
| dc.creator (作者) | 林質心 | |
| dc.creator (作者) | Lin, Chih-Hsin | |
| dc.date (日期) | 2021-06 | |
| dc.date.accessioned | 30-Nov-2023 14:22:41 (UTC+8) | - |
| dc.date.available | 30-Nov-2023 14:22:41 (UTC+8) | - |
| dc.date.issued (上傳時間) | 30-Nov-2023 14:22:41 (UTC+8) | - |
| dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/148348 | - |
| dc.format.extent | 100 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Exposition, Vol.45, pp.1-5 | |
| dc.title (題名) | Introduction: Food with Many Layers | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.6153/EXP.202106_(45).0001 | |
| dc.doi.uri (DOI) | https://doi.org/10.6153/EXP.202106_(45).0001 | |
