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題名 The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism
作者 林義鈞
Lin, Scott Y.
貢獻者 國發所
關鍵詞 Asia-Pacific; corporate food regime; Third Regionalism; Global South; food security; food sovereignty movement
日期 2025-03
上傳時間 30-Nov-2023 14:39:46 (UTC+8)
摘要 Food regime theory asserts that the Global North has controlled food production chains since the 1800s, establishing a corporate food regime in the late 1980s. Through liberalization, Northern food corporations became powerful, leading the contemporary food regime and even replacing states. However, Global South corporations in the Asia-Pacific have grown to become important players in corporate food regimes. Through a literature review, content analysis, and interviews, this study leverages Third Regionalism as the theoretical approach to supplement the food regime theory, and explains how Third Regionalism featured free trade agreements established by Asia-Pacific countries, and how it supported the rapid rise of Southern food corporations. Regionalism helped Asia-Pacific Southern corporations become important figures in the contemporary corporate food regime, reinforcing the Global South’s food security and the livelihood sovereignty aspect of food sovereignty. The stances of Global South food sovereignty groups toward genetically modified crops are shifting and worthy of continued consideration.
關聯 Journal of Asian and African Studies, Vol.60, No.2, pp.1211-1229
資料類型 article
DOI https://doi.org/10.1177/00219096231188954
dc.contributor 國發所-
dc.creator (作者) 林義鈞-
dc.creator (作者) Lin, Scott Y.-
dc.date (日期) 2025-03-
dc.date.accessioned 30-Nov-2023 14:39:46 (UTC+8)-
dc.date.available 30-Nov-2023 14:39:46 (UTC+8)-
dc.date.issued (上傳時間) 30-Nov-2023 14:39:46 (UTC+8)-
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/148376-
dc.description.abstract (摘要) Food regime theory asserts that the Global North has controlled food production chains since the 1800s, establishing a corporate food regime in the late 1980s. Through liberalization, Northern food corporations became powerful, leading the contemporary food regime and even replacing states. However, Global South corporations in the Asia-Pacific have grown to become important players in corporate food regimes. Through a literature review, content analysis, and interviews, this study leverages Third Regionalism as the theoretical approach to supplement the food regime theory, and explains how Third Regionalism featured free trade agreements established by Asia-Pacific countries, and how it supported the rapid rise of Southern food corporations. Regionalism helped Asia-Pacific Southern corporations become important figures in the contemporary corporate food regime, reinforcing the Global South’s food security and the livelihood sovereignty aspect of food sovereignty. The stances of Global South food sovereignty groups toward genetically modified crops are shifting and worthy of continued consideration.-
dc.format.extent 105 bytes-
dc.format.mimetype text/html-
dc.relation (關聯) Journal of Asian and African Studies, Vol.60, No.2, pp.1211-1229-
dc.subject (關鍵詞) Asia-Pacific; corporate food regime; Third Regionalism; Global South; food security; food sovereignty movement-
dc.title (題名) The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism-
dc.type (資料類型) article-
dc.identifier.doi (DOI) 10.1177/00219096231188954-
dc.doi.uri (DOI) https://doi.org/10.1177/00219096231188954-