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題名 應用服務品質模型與服務金三角架構評估與改善印尼實習生在台灣的實習服務:以一家仲介公司為案例
Applying the SERVQUAL and Service Triangle Frameworks to Evaluate and Improve Internship Service for Indonesian Interns in Taiwan : A Case Study of an Agency
作者 謝義志
Saputra, Michael Gary
貢獻者 羅明琇
Lo, Ming-Shiow
謝義志
Michael Gary Saputra
關鍵詞 服務品質模型
服務金三角
實習生
旅館業
台灣
SERVQUAL model
Service Triangle framework
student internships
the hospitality sector
Taiwan
日期 2024
上傳時間 2-Jan-2025 12:12:32 (UTC+8)
摘要 隨著旅遊需求(包括國際實習生)的增加,台灣的旅館業正在迅速成長。然而,文化差異、缺乏支持和對服務的不滿意等挑戰依然是主要障礙。本研究利用服務品質模型與服務金三角架構評估在台印尼實習生的服務品質,並提出改進策略。 本研究採用質性個案研究方法,透過對實習生、業主及機構經理進行半結構化訪談,收集相關數據。分析重點聚焦於服務品質模型的五個維度(有形性、可靠性、回應性、保證性和同理心)以及服務金三角的三大要素(策略、員工和系統)。 研究結果顯示,儘管服務的同理心和有形性被認為足夠,但在可靠性和回應性方面存在顯著缺陷。此外,策略、員工培訓與系統的優化仍未完全符合學生需求及合作飯店的期望。 透過加強策略、強化員工培訓及推行基於技術的系統,能夠有效提升服務品質,進一步提高學生滿意度,增進合作飯店的信任,並在新南向政策架構內促進印尼與台灣之間的合作。
The hospitality sector in Taiwan is growing rapidly due to increasing tourism demand, including from international interns. However, challenges such as cultural differences, lack of support, and service dissatisfaction remain obstacles. This study evaluates the service quality for Indonesian interns in Taiwan using the SERVQUAL Model and the Service Triangle framework and proposes improvement strategies. This study utilize a qualitative case study method with semi-structured interviews with interns, owners, and agency managers. The analysis focused on the SERVQUAL dimensions (tangibility, reliability, responsiveness, assurance, and empathy) and the Service Triangle elements (strategy, employee, and system). The results showed that, although empathy and the tangibility of service were considered adequate, there were significant deficiencies in the reliability and responsiveness dimensions. Furthermore, the strategies, employee training, and agent system optimization did not fully align with the needs of students and the expectations of partner hotels. Improving service quality through strengthening strategies, employee training, and implementing technology-based systems can increase student satisfaction, build trust in partner hotels, and strengthen Indonesia-Taiwan cooperation within the framework of the New Southbound Policy.
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Effect of employee empathy on customer satisfaction and loyalty during employee–customer interactions: The mediating role of customer affective commitment and perceived service quality. Cogent business & management, 5(1), 1491780. Bahri, R. R., & Herawan, E. (2020, February). The Improving of Customer Satisfaction: Service Triangle Approach. In 3rd International Conference on Research of Educational Administration and Management (ICREAM 2019) (pp. 400-403). Atlantis Press. Bekhet, H. A., Al-Alak, B. A., & El-Refae, G. A. (2014). Developing student satisfaction perception model for public and private universities in Malaysia. International Journal of Economics and Business Research, 7(4), 404-418. Bolton, S. C., & Houlihan, M. (2010). Bermuda revisited? Management power and powerlessness in the worker–manager–customer triangle. Work and Occupations, 37(3), 378-403. Buckley, M., Zendel, A., Biggar, J., Frederiksen, L., & Wells, J. (2016). 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Study of educational service quality in Mongolian universities. Sustainability, 15(1), 580. Garvin, D. A. (1983). Quality on the line. Harvard Business Review, 61, 64-75. Glaser, B. S., Kennedy, S., Mitchell, D., & Funaiole, M. P. (2018). The New Southbound Policy. Center for Strategic & International Studies. González, M. E. A., Comesaña, L. R., & Brea, J. A. F. (2007). Assessing tourist behavioral intentions through perceived service quality and customer satisfaction. Journal of business research, 60(2), 153-160. Goumairi, O., Aoula, E. S., & Ben Souda, S. (2020). Application of the SERVQUAL Model for the Evaluation of the Service Quality in Moroccan Higher Education: Public Engineering School as a Case Study. International Journal of Higher Education, 9(5), 223-229. Grant, A. M., & Parker, S. K. (2009). 7 redesigning work design theories: the rise of relational and proactive perspectives. Academy of Management Annals, 3(1), 317-37 Grönroos, C. (2015). Service Management and marketing: Managing the service profit logic (4th ed.). John Wiley & Sons Ltd. Grobelna, A. (2015). Intercultural challenges facing the hospitality industry. Implications for education and hospitality management. Journal of Intercultural Management, 7(3), 101-117. Grubor, A., Salai, S., & Lekovic, B. (2009). Service quality as a factor of marketing competitiveness. Romania: Association of Economic Universities, 273-281. Guerola-Navarro, V., Gil-Gomez, H., Oltra-Badenes, R., & Sendra-García, J. (2021). Customer relationship management and its impact on innovation: A literature review. Journal of Business Research, 129, 83-87. Hafni, L., Chandra, S., & Chandra, T. (2019). Model Peningkatan Kualitas Pelayanan Pada Perguruan Tinggi Di Riau. EKUITAS (Jurnal Ekonomi dan Keuangan), 3(4), 445-463. Jain, S., & Jain, S. K. (2015). Does outcome quality matter? An investigation in the context of banking services in an emerging market. 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International Journal of Retail & Distribution Management, 47(12), 1364-1378. Muzakki, A., Pratama, G. C. W., Syahaf, A. M. R., & Muzaki, H. (2024). Perbedaan Budaya Keseharian Taiwan dan Indonesia. Journal of Language, Literature, and Arts, 4(8), 898-906. Nsiah, C., & Fayissa, B. (2013). Remittances and economic growth in Africa, Asia, and Latin American-Caribbean countries: a panel unit root and panel cointegration analysis. Journal of Economics and Finance, 37, 424-441. Omar, M. S., Ariffin, H. F., & Ahmad, R. (2016). Service quality, customers’ satisfaction and the moderating effects of gender: A study of Arabic restaurants. Procedia-Social and Behavioral Sciences, 224, 384-392. Onditi, E. O., & Wechuli, T. W. (2017). Service quality and student satisfaction in higher education institutions: A review of literature. International journal of scientific and research publications, 7(7), 328-335. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). 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O., & Chen, I. C. (2022). The effect of service quality on behavioural intention: the mediating role of student satisfaction and switching barriers in private universities. Journal of Applied Research in Higher Education, 14(4), 1394-1413. Thangavelu, S. M. (2016). Productive contribution of local and foreign workers in Singapore manufacturing industries. Journal of Economic Studies, 43(3), 380-399. Verbeek, H., Zwakhalen, S. M., van Rossum, E., Kempen, G. I., & Hamers, J. P. (2012). Small-scale, homelike facilities in dementia care: a process evaluation into the experiences of family caregivers and nursing staff. International journal of nursing studies, 49(1), 21-29. Vermeerbergen, L., McDermott, A. M., & Benders, J. (2021). Managers shaping the service triangle: Navigating resident and worker interests through work design in nursing homes. Work and Occupations, 48(1), 70-98. Vogus, T. J., Ramanujam, R., Novikov, Z., Venkataramani, V., & Tangirala, S. (2020). 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描述 碩士
國立政治大學
企業管理研究所(MBA學位學程)
111363099
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0111363099
資料類型 thesis
dc.contributor.advisor 羅明琇zh_TW
dc.contributor.advisor Lo, Ming-Shiowen_US
dc.contributor.author (Authors) 謝義志zh_TW
dc.contributor.author (Authors) Michael Gary Saputraen_US
dc.creator (作者) 謝義志zh_TW
dc.creator (作者) Saputra, Michael Garyen_US
dc.date (日期) 2024en_US
dc.date.accessioned 2-Jan-2025 12:12:32 (UTC+8)-
dc.date.available 2-Jan-2025 12:12:32 (UTC+8)-
dc.date.issued (上傳時間) 2-Jan-2025 12:12:32 (UTC+8)-
dc.identifier (Other Identifiers) G0111363099en_US
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/155016-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 企業管理研究所(MBA學位學程)zh_TW
dc.description (描述) 111363099zh_TW
dc.description.abstract (摘要) 隨著旅遊需求(包括國際實習生)的增加,台灣的旅館業正在迅速成長。然而,文化差異、缺乏支持和對服務的不滿意等挑戰依然是主要障礙。本研究利用服務品質模型與服務金三角架構評估在台印尼實習生的服務品質,並提出改進策略。 本研究採用質性個案研究方法,透過對實習生、業主及機構經理進行半結構化訪談,收集相關數據。分析重點聚焦於服務品質模型的五個維度(有形性、可靠性、回應性、保證性和同理心)以及服務金三角的三大要素(策略、員工和系統)。 研究結果顯示,儘管服務的同理心和有形性被認為足夠,但在可靠性和回應性方面存在顯著缺陷。此外,策略、員工培訓與系統的優化仍未完全符合學生需求及合作飯店的期望。 透過加強策略、強化員工培訓及推行基於技術的系統,能夠有效提升服務品質,進一步提高學生滿意度,增進合作飯店的信任,並在新南向政策架構內促進印尼與台灣之間的合作。zh_TW
dc.description.abstract (摘要) The hospitality sector in Taiwan is growing rapidly due to increasing tourism demand, including from international interns. However, challenges such as cultural differences, lack of support, and service dissatisfaction remain obstacles. This study evaluates the service quality for Indonesian interns in Taiwan using the SERVQUAL Model and the Service Triangle framework and proposes improvement strategies. This study utilize a qualitative case study method with semi-structured interviews with interns, owners, and agency managers. The analysis focused on the SERVQUAL dimensions (tangibility, reliability, responsiveness, assurance, and empathy) and the Service Triangle elements (strategy, employee, and system). The results showed that, although empathy and the tangibility of service were considered adequate, there were significant deficiencies in the reliability and responsiveness dimensions. Furthermore, the strategies, employee training, and agent system optimization did not fully align with the needs of students and the expectations of partner hotels. Improving service quality through strengthening strategies, employee training, and implementing technology-based systems can increase student satisfaction, build trust in partner hotels, and strengthen Indonesia-Taiwan cooperation within the framework of the New Southbound Policy.en_US
dc.description.tableofcontents II: 摘要 - II III: ABSTRACT - III VI: LIST OF FIGURES - VI VII: LIST OF TABLES - VII CHAPTER 1: INTRODUCTION - 1 1.1: RESEARCH BACKGROUND AND MOTIVATION - 1 1.2: RESEARCH QUESTION AND OBJECTIVES - 5 1.3: RESEARCH DESIGN - 6 1.4: BRIEF INTRODUCTION OF CHAPTER - 8 CHAPTER 2: LITERATURE REVIEW - 9 2.1: LITERATURE REVIEW OF THEORY - 9 2.1.1: SERVQUAL Model - 10 2.1.2: The Implementation of SERVQUAL Model - 12 2.1.3: Service Triangle Framework - 17 2.1.4: The Implementation of Service Triangle Framework - 20 2.1.5: Significance of SERVQUAL Model and Service Triangle Framework - 23 2.2: NEW SOUTHBOUND POLICY - 28 2.3: FOREIGN WORKERS: DEFINITION, ADAPTATION, REGULATION, AND ECONOMIC IMPACT - 30 CHAPTER 3: METHODOLOGY - 34 3.1: RESEARCH METHOD - 34 3.2: RESEARCH OBJECT - 34 3.3: INTERVIEW DESIGN - 37 3.4: DATA COLLECTION - 38 3.5: DATA ANALYSIS - 42 3.6: INTERVIEW QUESTIONS - 42 CHAPTER 4: ANALYSIS, RESULT, AND SOLUTION - 58 4.1: IDENTIFICATION OF SERVICE SHORTCOMINGS UTILIZING THE SERVQUAL MODEL - 58 4.2: CASE STUDY ANALYSIS OF THE IMPLEMENTATION OF SERVICE TRIANGLE FRAMEWORK IN IMPROVING SERVICE QUALITY AND INTERNSHIP STUDENT SATISFACTION - 66 4.3: STRATEGIC SOLUTIONS FOR ENHANCING SERVICE QUALITY: AN ANALYSIS USING THE SERVQUAL AND SERVICE TRIANGLE FRAMEWORK - 77 CHAPTER 5: CONCLUSION, RECOMMENDATION AND LIMITATION - 100 5.1: CONCLUSION - 100 5.2: RECOMMENDATION - 101 5.3: LIMITATION - 102 REFERENCES - 103 TRANSCRIPT - 113 APPENDIX - 143zh_TW
dc.format.extent 1698629 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0111363099en_US
dc.subject (關鍵詞) 服務品質模型zh_TW
dc.subject (關鍵詞) 服務金三角zh_TW
dc.subject (關鍵詞) 實習生zh_TW
dc.subject (關鍵詞) 旅館業zh_TW
dc.subject (關鍵詞) 台灣zh_TW
dc.subject (關鍵詞) SERVQUAL modelen_US
dc.subject (關鍵詞) Service Triangle frameworken_US
dc.subject (關鍵詞) student internshipsen_US
dc.subject (關鍵詞) the hospitality sectoren_US
dc.subject (關鍵詞) Taiwanen_US
dc.title (題名) 應用服務品質模型與服務金三角架構評估與改善印尼實習生在台灣的實習服務:以一家仲介公司為案例zh_TW
dc.title (題名) Applying the SERVQUAL and Service Triangle Frameworks to Evaluate and Improve Internship Service for Indonesian Interns in Taiwan : A Case Study of an Agencyen_US
dc.type (資料類型) thesisen_US
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