| dc.contributor | 阿文系 | |
| dc.creator (作者) | 馬穆德 | |
| dc.creator (作者) | Abdeldeen, Mahmoud Talab Hasan | |
| dc.date (日期) | 2024-11 | |
| dc.date.accessioned | 14-四月-2025 09:24:32 (UTC+8) | - |
| dc.date.available | 14-四月-2025 09:24:32 (UTC+8) | - |
| dc.date.issued (上傳時間) | 14-四月-2025 09:24:32 (UTC+8) | - |
| dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/156530 | - |
| dc.description.abstract (摘要) | Objectives: This research aims to highlight the significance of food and its various types, as well as its cultural representation in ancient Arabic proverbs in expressing the heritage and etiquette of the nation. Proverbs were chosen as they are popular literary art forms that have extensively documented Arab culture, including its customs and traditions, and they serve an educational purpose in guiding and influencing people's behavior. | |
| dc.format.extent | 103 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Dirasat: Human and Social Sciences, Vol.52, No.1, pp.403-415 | |
| dc.subject (關鍵詞) | Food; beverages; proverbs; dining etiquette; food culture | |
| dc.title (題名) | Food and Its Culture in Ancient Arabic Proverbs | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.35516/hum.v52i1.5757 | |
| dc.doi.uri (DOI) | https://doi.org/10.35516/hum.v52i1.5757 | |
