| dc.contributor | 法律系 | |
| dc.creator (作者) | 許政賢 | |
| dc.date (日期) | 2017-10 | |
| dc.date.accessioned | 30-Jul-2025 11:53:19 (UTC+8) | - |
| dc.date.available | 30-Jul-2025 11:53:19 (UTC+8) | - |
| dc.date.issued (上傳時間) | 30-Jul-2025 11:53:19 (UTC+8) | - |
| dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/158182 | - |
| dc.format.extent | 116 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | 科技部, MOST105-2410-H004-051, 105.08-106.07 | |
| dc.title (題名) | 食品安全團體訴訟之整合運作機制─以2011年塑化劑事件及2013年食用油品事件為中心 | |
| dc.title (題名) | The Integrative Mechanism of the Class Actions Regarding Product Liability for Food Safety: Focusing on the 2011 and 2013 Taiwan Food Scandals | |
| dc.type (資料類型) | report | |
