| dc.contributor | 創國學士班 | |
| dc.creator (作者) | 江順楠 | |
| dc.creator (作者) | Chiang, Shun-Nan;Kampman, Halie;Sawadogo, Salam | |
| dc.date (日期) | 2021-05 | |
| dc.date.accessioned | 2025-11-14 | - |
| dc.date.available | 2025-11-14 | - |
| dc.date.issued (上傳時間) | 2025-11-14 | - |
| dc.identifier.uri (URI) | https://ah.lib.nccu.edu.tw/item?item_id=179828 | - |
| dc.format.extent | 104 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Gastronomica: The Journal for Food Studies, Vol.21, No.2, pp.47-51 | |
| dc.title (題名) | Household and community gardens surge in the Philippines and Senegal during COVID-19: how do contrasting models speak to different visions for future food systems? | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.1525/gfc.2021.21.2.47 | |
| dc.doi.uri (DOI) | https://doi.org/10.1525/gfc.2021.21.2.47 | |
