| dc.contributor | 創國學士班 | |
| dc.creator (作者) | 江順楠 | |
| dc.creator (作者) | Chiang, Shun-Nan | |
| dc.date (日期) | 2020-04 | |
| dc.date.accessioned | 14-十一月-2025 09:00:04 (UTC+8) | - |
| dc.date.available | 14-十一月-2025 09:00:04 (UTC+8) | - |
| dc.date.issued (上傳時間) | 14-十一月-2025 09:00:04 (UTC+8) | - |
| dc.identifier.uri (URI) | https://ah.lib.nccu.edu.tw/item?item_id=179831 | - |
| dc.format.extent | 109 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Food, Culture & Society, Vol.23, No.2, pp.229-248 | |
| dc.title (題名) | Transecting the fall and rise of brown rice—the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.1080/15528014.2019.1682889 | |
| dc.doi.uri (DOI) | https://doi.org/10.1080/15528014.2019.1682889 | |
