| dc.contributor | 企管系 | |
| dc.creator (作者) | 陳立民 | |
| dc.date (日期) | 2025-10 | |
| dc.date.accessioned | 8-Jun-2026 13:13:17 (UTC+8) | - |
| dc.date.available | 8-Jun-2026 13:13:17 (UTC+8) | - |
| dc.date.issued (上傳時間) | 8-Jun-2026 13:13:17 (UTC+8) | - |
| dc.identifier.uri (URI) | https://ah.lib.nccu.edu.tw/item?item_id=182807 | - |
| dc.description.abstract (摘要) | 1. Provide valuable insights for the reduction on produce wastage and profit enhancement via the two-bin strategy
2. investigate an innovation solution for managing short-shelf-life produce | |
| dc.format.extent | 116 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | 國家科學及技術委員會, NSTC113-2410-H004-172, 113.08-114.07 | |
| dc.subject (關鍵詞) | 存貨與定價決策; 二氧化碳造成的社會成本; 食物浪費; 存貨供給順序 | |
| dc.subject (關鍵詞) | replenishment and price decisions; social cost of carbon dioxide; produce wastage; inventory issuing policy | |
| dc.title (題名) | 採用雙箱策略於短保存期限的商品銷售：探討是否其策略可同時帶來獲利的增加與因過期所造成商品浪費的減少 | |
| dc.title (題名) | Adopting the Two-Bin Strategy for Selling Short-Shelf-Life Produce: Is It Advantageous to Improve Profit and Simultaneously Reduce Produce Wastage? | |
| dc.type (資料類型) | report | |
