| dc.contributor | 歐洲語文學系 | |
| dc.creator (作者) | 古孟玄 | |
| dc.date (日期) | 2020-10 | |
| dc.date.accessioned | 27-Jul-2026 10:41:50 (UTC+8) | - |
| dc.date.available | 27-Jul-2026 10:41:50 (UTC+8) | - |
| dc.date.issued (上傳時間) | 27-Jul-2026 10:41:50 (UTC+8) | - |
| dc.identifier.uri (URI) | https://ah.lib.nccu.edu.tw/item?item_id=183448 | - |
| dc.format.extent | 116 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | 科技部, MOST108-2410-H004-054, 108.08-109.07 | |
| dc.subject (關鍵詞) | 翻譯; 飲食; 米其林; 後翻譯; 描述翻譯; 翻譯操縱 | |
| dc.subject (關鍵詞) | translation; food and drink; Michelin guide; post-translation studies; descriptive translation studies; translation as manipulation | |
| dc.title (題名) | 「食」尚翻譯之東西薈萃嚴選：翻轉藝文食譜及文化元素越界 | |
| dc.title (題名) | Selective Culinary Translations of the East and the West: Flipping Culinary Literature and Cross-Culture Elements | |
| dc.type (資料類型) | report | |
