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題名 品牌權益和品牌形象對顧客滿意度和顧客忠誠度之影響─以台灣區海尼根啤酒為例
作者 程桑妮
貢獻者 祝鳳岡
程桑妮
關鍵詞 啤酒
品牌權益
品牌形象
Beer
Brand Equity
Brand Image
日期 2007
上傳時間 2009-09-14
摘要 啤酒是當今世界上最流行的飲料之一,也與人們的生活息息相關,但隨著世界市場的開放,使得啤酒市場也興起了一股新的競爭力量。
     
     品牌在食品市場中所扮演的角色非常重要,尤其是在流通方面。譬如:知名品牌擁有較多的優待,如與製造者、銷售員、通路商之間有較大的彈性、議價空間和產品陳列位置等好處,所以企業或是投資者會將品牌視為公司最有價值的財產,強勢品牌更可以為企業帶來無窮的利益。
     
     希望可以透過本研究的了解海尼根啤酒品牌形象對於顧客忠誠度和顧客滿意度的影響,並且探討海尼根啤酒品牌權益對顧客忠誠度和顧客滿意度的影響,進而以人口統計變數來區分出消費者和海尼根啤酒的市場區隔。
Beer now is one of most popular drinks in the world. It also closely linked with people`s life. Along with the world market opening, the beer market starts new competition situation.
     Brand plays an extremely important role in food market, especially in logistics aspect. For example, the well-known brand has many special treatments with manufactures, sellers and wholesalers, such as flexibility, discount and space. Therefore, the enterprise or the investor regard “brand” as the company most valuable asset. Strong brand can bring the infinite benefits to the enterprise.
     This research is trying to understand the influence of Heineken beer brand image to the customer loyalty and the customer satisfaction. It also discusses the influence of Heineken beer brand equity to the customer loyalty and the customer satisfaction. Moreover, try to use population variables to distinguish consumers and the Heineken beer markets.
致謝詞……………………………………………………………………………I
     中文摘要…………………………………………………………………………II
     英文摘要…………………………………………………………………………III
     目錄………………………………………………………………………………IV
     圖目錄……………………………………………………………………………VI
     表目錄……………………………………………………………………………VII
     
     第一章 緒論……………………………………………………………………1
     第一節 研究背景……………………………………………………………1
     第二節 研究動機與目的……………………………………………………2
     第三節 研究步驟……………………………………………………………4
     第二章 文獻探討……………………………………………………………6
     第一節 啤酒的相關文獻探討………………………………………………6
     第二節 品牌的相關文獻探討………………………………………………15
     第三節 品牌權益的相關文獻探討…………………………………………17
     第四節 品牌形象的相關文獻探討…………………………………………31
     第五節 顧客滿意度的相關文獻探討………………………………………35
     第六節 顧客忠誠度的相關文獻探討………………………………………37
     第三章 研究方法……………………………………………………………39
     第一節 研究架構……………………………………………………………39
     第二節 研究對象……………………………………………………………42
     第三節 研究假設……………………………………………………………43
     第四節 問卷設計……………………………………………………………45
     第五節 統計分析方法………………………………………………………48
     第四章 資料分析與解釋……………………………………………………50
     第一節 問卷回收與資料處理………………………………………………50
     第二節 問卷信度分析………………………………………………………51
     第三節 樣本人口特徵描述…………………………………………………54
     第四節 因素分析……………………………………………………………60
     第五節 受訪者變項與各構面之差異性分析………………………………67
     第六節 顧客滿意度與顧客忠誠度之相關分析……………………………78
     第七節 迴歸分析……………………………………………………………80
     第八節 假設檢驗……………………………………………………………88
     第五章 結論與建議…………………………………………………………90
     第一節 研究結論……………………………………………………………90
     第二節 研究建議……………………………………………………………92
     第三節 研究限制……………………………………………………………95
     參考文獻…………………………………………………………………………96
     附錄………………………………………………………………………………99
參考文獻 【中文部分】
1. 吳秉忠 (1998),台中市Pub進口啤酒消費行為之研究,私立東海大學食品科學研究所碩士論文。
2. 陳振燧、洪順慶 (1998),顧客基礎的品牌權益建立之研究,管理學報,15 (4):623-642。
3. 陳振燧、洪順慶 (1999),消費品品牌權益衡量量表之間溝─顧客基礎觀點,中山管理評論,7 (4):1175-1199。
4. 立法院 (1999),菸酒管理法。
5. 吳貞瑋 (1999),品牌個性與品牌關係關聯性之研究,國立台灣大學商學研究所碩士論文。
6. 詹定宇、張朝清 (2000),進口啤酒行銷通路展之研究 - 三家領先品牌為例。
7. 李威德 (2001),品牌權益衡量模型之建立與評估,國立政治大學企業管理研究所碩士論文。
8. 陳芝來 (2001),知覺行銷與品牌權益關係之研究,國立中正大學企業管理研究所碩士論文。
9. 邱志聖 (2003), 策略行銷分析
10. 劉凱婷 (2003),都市區域消費者對啤酒品牌資產之評價探討─以台中市為例,私立東海大學食品科學系研究所碩士論文。
11. 東方消費者調查資料庫 (2004), 東方消費者調查資料庫2004年單機版。
12. 黃瀚毅 (2005),國際啤酒廠商之台灣市場進入與經營策略,國立政治大學國際貿易研究所碩士論文。
13. 管理雜誌 (2006),2006年消費者心目中理想品牌,vol.391。
14. 酒訊 (2007),台灣最權威酒類專業雜誌。
【英文部分】
1. Booner, P.G. and R. Nelson (1985), Product Attributes and Perceived Quality: Foods. In: Perceived Quality, (J. Jacoby and J.C. Olson. Ed.). Lexington Books.
2. Chernatony, L. De and G. McWilliam (1989), Branding Terminology The Real Debate. Marketing Intelligence and Planning July/August: 29-32.
3. Farquhar P.H. (1990), Managing Brand Equity. Marketing Research 1:24-33.
4. Baldinger, A.L. (1990), Defining and Applying the Brand Equity Concept: Why the Research Should Card. Journal of Advertising Research 30 (3): 2-5.
5. Doyle P. (1990), Building Successful Brand: The Strategic Options. Journal of Consumer Marketing 7(2): 5-20.
6. Aaker, D.A. (1991), Managing Brand Equity. The Free Press, New York, NY, U.S.A.
7. Biel, A.L. (1992), How Brand Image Drives Brand Equity. Journal of Advertising Research 32 (6): 6-12.
8. Blackston, M. (1992), Observations: Building Brand Equity by Managing the Brand’s Relationships. Journal of Advertising Research 32 (3): 79-83.
9. Crimmins, J.C. (1992), Better Measurement and Management of Brand Value. Journal of Advertising Research 32 (4): 11-19.
10. Barwise and Patrick (1993a), Introduction to The Special Issue on Brand Equity. International Journal of Research in Marketing 10: 1.
11. Barwise and Patrick (1993a), Brand Equity: Snark or Boojum? International Journal of Research in Marketing 10: 93-104.
12. Kamakura W. and G. Russell (1993), Measuring Brand Value with Scanner Data. International Journal of Research in Marketing 10(9): 9-22.
13. Keller, K.L. (1993), Conceptualizing, Measuring and Managing Customer-Based Brand Equity. Journal of Marketing 57: 1-22.
14. Cobb-Walgren, C.J., Ruble C.A. and N. Donthu (1995), Brand Equity, Brand Preference and Purchase Intent. Journal of Advertising 24 (3): 25-40.
15. Lassar, W., Mittal B., and Sharma (1995), Measuring Customer-Based Brand Equity, Journal of Consumer Marketing, 12(4): 11-19.
16. Aaker, D.A. (1996), Measuring Band Equity across Products and Markets. California Management Review 38 (3): 102-120.
17. Feldwick P. (1996), What is Brand Equity Anyway and How do You Measure it? Journal of the Market Research Society 38(2): 85-104.
18. Aaker, D.A. (1998), Building Strong Brands. The Free Press, New York, NY, U.S.A.
19. Keller, K.L. (1998), Strategic Brand Management: Building, Measuring, and Managing Brand Equity. Prentice-Hall, Inc., Upper Saddle River, New Jersey, U.S.A.
20. Buchanan L., Simmons C.J., and B.A. Bickart (1999), Brand Equity Dilution: Retailer Display and Context Brand Effects. Journal of Marketing Research 36(3): 345-355.
21. Keller, K.L. (2001), Building Customer-Based Brand Equity. Marketing Management: 14-19.
描述 碩士
國立政治大學
管理碩士學程(AMBA)
95362001
96
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0095362001
資料類型 thesis
dc.contributor.advisor 祝鳳岡zh_TW
dc.contributor.author (Authors) 程桑妮zh_TW
dc.creator (作者) 程桑妮zh_TW
dc.date (日期) 2007en_US
dc.date.accessioned 2009-09-14-
dc.date.available 2009-09-14-
dc.date.issued (上傳時間) 2009-09-14-
dc.identifier (Other Identifiers) G0095362001en_US
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/30839-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 管理碩士學程(AMBA)zh_TW
dc.description (描述) 95362001zh_TW
dc.description (描述) 96zh_TW
dc.description.abstract (摘要) 啤酒是當今世界上最流行的飲料之一,也與人們的生活息息相關,但隨著世界市場的開放,使得啤酒市場也興起了一股新的競爭力量。
     
     品牌在食品市場中所扮演的角色非常重要,尤其是在流通方面。譬如:知名品牌擁有較多的優待,如與製造者、銷售員、通路商之間有較大的彈性、議價空間和產品陳列位置等好處,所以企業或是投資者會將品牌視為公司最有價值的財產,強勢品牌更可以為企業帶來無窮的利益。
     
     希望可以透過本研究的了解海尼根啤酒品牌形象對於顧客忠誠度和顧客滿意度的影響,並且探討海尼根啤酒品牌權益對顧客忠誠度和顧客滿意度的影響,進而以人口統計變數來區分出消費者和海尼根啤酒的市場區隔。
zh_TW
dc.description.abstract (摘要) Beer now is one of most popular drinks in the world. It also closely linked with people`s life. Along with the world market opening, the beer market starts new competition situation.
     Brand plays an extremely important role in food market, especially in logistics aspect. For example, the well-known brand has many special treatments with manufactures, sellers and wholesalers, such as flexibility, discount and space. Therefore, the enterprise or the investor regard “brand” as the company most valuable asset. Strong brand can bring the infinite benefits to the enterprise.
     This research is trying to understand the influence of Heineken beer brand image to the customer loyalty and the customer satisfaction. It also discusses the influence of Heineken beer brand equity to the customer loyalty and the customer satisfaction. Moreover, try to use population variables to distinguish consumers and the Heineken beer markets.
en_US
dc.description.abstract (摘要) 致謝詞……………………………………………………………………………I
     中文摘要…………………………………………………………………………II
     英文摘要…………………………………………………………………………III
     目錄………………………………………………………………………………IV
     圖目錄……………………………………………………………………………VI
     表目錄……………………………………………………………………………VII
     
     第一章 緒論……………………………………………………………………1
     第一節 研究背景……………………………………………………………1
     第二節 研究動機與目的……………………………………………………2
     第三節 研究步驟……………………………………………………………4
     第二章 文獻探討……………………………………………………………6
     第一節 啤酒的相關文獻探討………………………………………………6
     第二節 品牌的相關文獻探討………………………………………………15
     第三節 品牌權益的相關文獻探討…………………………………………17
     第四節 品牌形象的相關文獻探討…………………………………………31
     第五節 顧客滿意度的相關文獻探討………………………………………35
     第六節 顧客忠誠度的相關文獻探討………………………………………37
     第三章 研究方法……………………………………………………………39
     第一節 研究架構……………………………………………………………39
     第二節 研究對象……………………………………………………………42
     第三節 研究假設……………………………………………………………43
     第四節 問卷設計……………………………………………………………45
     第五節 統計分析方法………………………………………………………48
     第四章 資料分析與解釋……………………………………………………50
     第一節 問卷回收與資料處理………………………………………………50
     第二節 問卷信度分析………………………………………………………51
     第三節 樣本人口特徵描述…………………………………………………54
     第四節 因素分析……………………………………………………………60
     第五節 受訪者變項與各構面之差異性分析………………………………67
     第六節 顧客滿意度與顧客忠誠度之相關分析……………………………78
     第七節 迴歸分析……………………………………………………………80
     第八節 假設檢驗……………………………………………………………88
     第五章 結論與建議…………………………………………………………90
     第一節 研究結論……………………………………………………………90
     第二節 研究建議……………………………………………………………92
     第三節 研究限制……………………………………………………………95
     參考文獻…………………………………………………………………………96
     附錄………………………………………………………………………………99
-
dc.description.tableofcontents 致謝詞……………………………………………………………………………I
     中文摘要…………………………………………………………………………II
     英文摘要…………………………………………………………………………III
     目錄………………………………………………………………………………IV
     圖目錄……………………………………………………………………………VI
     表目錄……………………………………………………………………………VII
     
     第一章 緒論……………………………………………………………………1
     第一節 研究背景……………………………………………………………1
     第二節 研究動機與目的……………………………………………………2
     第三節 研究步驟……………………………………………………………4
     第二章 文獻探討……………………………………………………………6
     第一節 啤酒的相關文獻探討………………………………………………6
     第二節 品牌的相關文獻探討………………………………………………15
     第三節 品牌權益的相關文獻探討…………………………………………17
     第四節 品牌形象的相關文獻探討…………………………………………31
     第五節 顧客滿意度的相關文獻探討………………………………………35
     第六節 顧客忠誠度的相關文獻探討………………………………………37
     第三章 研究方法……………………………………………………………39
     第一節 研究架構……………………………………………………………39
     第二節 研究對象……………………………………………………………42
     第三節 研究假設……………………………………………………………43
     第四節 問卷設計……………………………………………………………45
     第五節 統計分析方法………………………………………………………48
     第四章 資料分析與解釋……………………………………………………50
     第一節 問卷回收與資料處理………………………………………………50
     第二節 問卷信度分析………………………………………………………51
     第三節 樣本人口特徵描述…………………………………………………54
     第四節 因素分析……………………………………………………………60
     第五節 受訪者變項與各構面之差異性分析………………………………67
     第六節 顧客滿意度與顧客忠誠度之相關分析……………………………78
     第七節 迴歸分析……………………………………………………………80
     第八節 假設檢驗……………………………………………………………88
     第五章 結論與建議…………………………………………………………90
     第一節 研究結論……………………………………………………………90
     第二節 研究建議……………………………………………………………92
     第三節 研究限制……………………………………………………………95
     參考文獻…………………………………………………………………………96
     附錄………………………………………………………………………………99
zh_TW
dc.language.iso en_US-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0095362001en_US
dc.subject (關鍵詞) 啤酒zh_TW
dc.subject (關鍵詞) 品牌權益zh_TW
dc.subject (關鍵詞) 品牌形象zh_TW
dc.subject (關鍵詞) Beeren_US
dc.subject (關鍵詞) Brand Equityen_US
dc.subject (關鍵詞) Brand Imageen_US
dc.title (題名) 品牌權益和品牌形象對顧客滿意度和顧客忠誠度之影響─以台灣區海尼根啤酒為例zh_TW
dc.type (資料類型) thesisen
dc.relation.reference (參考文獻) 【中文部分】zh_TW
dc.relation.reference (參考文獻) 1. 吳秉忠 (1998),台中市Pub進口啤酒消費行為之研究,私立東海大學食品科學研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 2. 陳振燧、洪順慶 (1998),顧客基礎的品牌權益建立之研究,管理學報,15 (4):623-642。zh_TW
dc.relation.reference (參考文獻) 3. 陳振燧、洪順慶 (1999),消費品品牌權益衡量量表之間溝─顧客基礎觀點,中山管理評論,7 (4):1175-1199。zh_TW
dc.relation.reference (參考文獻) 4. 立法院 (1999),菸酒管理法。zh_TW
dc.relation.reference (參考文獻) 5. 吳貞瑋 (1999),品牌個性與品牌關係關聯性之研究,國立台灣大學商學研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 6. 詹定宇、張朝清 (2000),進口啤酒行銷通路展之研究 - 三家領先品牌為例。zh_TW
dc.relation.reference (參考文獻) 7. 李威德 (2001),品牌權益衡量模型之建立與評估,國立政治大學企業管理研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 8. 陳芝來 (2001),知覺行銷與品牌權益關係之研究,國立中正大學企業管理研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 9. 邱志聖 (2003), 策略行銷分析zh_TW
dc.relation.reference (參考文獻) 10. 劉凱婷 (2003),都市區域消費者對啤酒品牌資產之評價探討─以台中市為例,私立東海大學食品科學系研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 11. 東方消費者調查資料庫 (2004), 東方消費者調查資料庫2004年單機版。zh_TW
dc.relation.reference (參考文獻) 12. 黃瀚毅 (2005),國際啤酒廠商之台灣市場進入與經營策略,國立政治大學國際貿易研究所碩士論文。zh_TW
dc.relation.reference (參考文獻) 13. 管理雜誌 (2006),2006年消費者心目中理想品牌,vol.391。zh_TW
dc.relation.reference (參考文獻) 14. 酒訊 (2007),台灣最權威酒類專業雜誌。zh_TW
dc.relation.reference (參考文獻) 【英文部分】zh_TW
dc.relation.reference (參考文獻) 1. Booner, P.G. and R. Nelson (1985), Product Attributes and Perceived Quality: Foods. In: Perceived Quality, (J. Jacoby and J.C. Olson. Ed.). Lexington Books.zh_TW
dc.relation.reference (參考文獻) 2. Chernatony, L. De and G. McWilliam (1989), Branding Terminology The Real Debate. Marketing Intelligence and Planning July/August: 29-32.zh_TW
dc.relation.reference (參考文獻) 3. Farquhar P.H. (1990), Managing Brand Equity. Marketing Research 1:24-33.zh_TW
dc.relation.reference (參考文獻) 4. Baldinger, A.L. (1990), Defining and Applying the Brand Equity Concept: Why the Research Should Card. Journal of Advertising Research 30 (3): 2-5.zh_TW
dc.relation.reference (參考文獻) 5. Doyle P. (1990), Building Successful Brand: The Strategic Options. Journal of Consumer Marketing 7(2): 5-20.zh_TW
dc.relation.reference (參考文獻) 6. Aaker, D.A. (1991), Managing Brand Equity. The Free Press, New York, NY, U.S.A.zh_TW
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