dc.contributor.advisor | 江振東 | zh_TW |
dc.contributor.author (Authors) | 林辰彥 | zh_TW |
dc.creator (作者) | 林辰彥 | zh_TW |
dc.date (日期) | 2006 | en_US |
dc.date.accessioned | 17-Sep-2009 18:49:18 (UTC+8) | - |
dc.date.available | 17-Sep-2009 18:49:18 (UTC+8) | - |
dc.date.issued (上傳時間) | 17-Sep-2009 18:49:18 (UTC+8) | - |
dc.identifier (Other Identifiers) | G0943540071 | en_US |
dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/33924 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 統計研究所 | zh_TW |
dc.description (描述) | 94354007 | zh_TW |
dc.description (描述) | 95 | zh_TW |
dc.description.abstract (摘要) | 以往對於消費者對基因改造食品偏好及願付價格估計之研究,如Moon (2001)、Chern et al. (2002)和Fu (2004),都是將兩個研究目的分開個別處理,因此就統計的觀點來說,這樣的分析方式是比較缺乏效率的。本研究中提出一個整合式的分析方式,來分析台灣消費者對於基因改造食品的偏好以及願付溢價。本方法除了增進統計效率外,也同時納入願付價格分析中可能遇到因為受訪者對該財貨有強烈偏好,對於該財貨有再高價格都願意支付的傾向,因此預期本方法將可提供更高的準確度。為了研究台灣民眾對基因改造鮭魚的認知行為,中央研究院調查研究專題中心在2003 年進行了全台的電話訪問。而本研究發現台灣消費者願意多付目前平均市價之12%來購買非基因改造飼料餵食之鮭魚。此外,消費者本身對於基因改造科技的看法、對基因改造科技的了解、以及消費者的年齡將扮演影響消費偏好以及願付溢價的高低之重要因素。 | zh_TW |
dc.description.abstract (摘要) | Previous researchers, such as Moon (2001), Chern et al. (2002), and Fu et al.(2004), attempted to analyze consumer preference toward genetically modi¯ed pro-duces and to estimate a willingness to pay for them. These two objectives, however,have been conducted separately and therefore are de¯cient in statistically e±ciency.An integrated technique is introduced to understand how consumers in Taiwanperceive genetically modi¯ed produce as well as how much they are willing to paya premium simultaneously. Apart from improving statistical e±ciency, this newlyproposed method also considers the possibility that consumers might be willing toany price if he/she strongly prefer this goods. Higher precision is expected underthis scenario.To investigate how public perceive genetically modi¯ed salmon, Center for Sur-vey Research, Academia Sinica, conducted a telephone survey to Taiwanese con-sumers in 2003. Our study indicates that consumers are willing to pay a premium,about 12% of the average market price, for non-GM-fed salmon rather than GM-fedcounter part. Moreover, the way consumers think of the risk regarding GM food,how much they know about GM food, and their age will all in°uence their consump-tion tendency and willingness to pay. | en_US |
dc.description.tableofcontents | 1 Introduction: 12 Literature Review 33 Survey 5Questionnaire Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Willingness to Pay Elicitation . . . . . . . . . . . . . . . . . . . . . . . . . 7Preference Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Model Speci¯cations 12Preference Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13WTP for Premium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Likelihood Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Maximum Likelihood Estimators . . . . . . . . . . . . . . . . . . . . . . . 165 Empirical Results 17Parameter Estimate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Estimate of Mean and Median of WTPP . . . . . . . . . . . . . . . . . . . 306 Conclusions and Suggestions 32Reference 337 Appendix 35A: Limiting Normality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35B.1: Distribution Function . . . . . . . . . . . . . . . . . . . . . . . . . . . 36B.2: Expectation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37B.3: Median . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39C: Asymptotic Variance of Estimated Mean of WTPP . . . . . . . . . . . 41D: Linear versus Exponential WTPP function . . . . . . . . . . . . . . . . 42E: Conditional Expectation of AFT Model Residuals . . . . . . . . . . . . 44 | zh_TW |
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dc.language.iso | en_US | - |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0943540071 | en_US |
dc.subject (關鍵詞) | 願付價格 | zh_TW |
dc.subject (關鍵詞) | 加速失敗模型 | zh_TW |
dc.subject (關鍵詞) | WTP | en_US |
dc.subject (關鍵詞) | AFT model | en_US |
dc.title (題名) | 消費者對基因改造食品之願付溢價分析: 以餵食基因改造飼料鮭魚為例 | zh_TW |
dc.title (題名) | Evaluating Consumers` Willingness to Pay a Premium for Non-Genetically Modi¯ed Foods: A Case Study of GM-fed Salmon | en_US |
dc.type (資料類型) | thesis | en |
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