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題名 設計服務e傳遞-以本體論為基礎之協同互動演化機制
A Design e-Service Delivery with an Ontology-Based Cooperative/Interactive Co-Evolutionary Mechanism
作者 錡慧珊
Chi, Hui Shan
貢獻者 苑守慈
Yuan, Soe Tsyr
錡慧珊
Chi, Hui Shan
關鍵詞 服務科學
智慧型服務設計
協同式共同演化
設計思考
service science
intelligent service design
cooperative co-evolution
design thinking
日期 2007
上傳時間 18-Sep-2009 14:38:34 (UTC+8)
摘要 由於資訊科技的發展,提供顧客商品與服務的溝通等價值觀也隨之改變,新興服務業是依賴網際網路和資訊技術所發展而來的,全球產業結構呈現出“工業型經濟”向“服務型經濟”轉型的總趨勢,服務逐步被重視。人類社會第四次的革命“服務革命”,就是服務科學,社會和技術共同演進的科學,以資訊科技為基礎改革服務整體。加上網路效應,讓人們可以透過共同設計思考,為世界帶來創意及新事物的催化劑,將跨領域的人才結合起來,利用群策群力及不同領域的思考藝術互相激盪,激發出創意。將這些觀點整合起來,提出一個共同創造服務的架構,讓人們在獲得服務的同時,也參與創造服務,得到服務的最佳化。本研究透過服務科學的服務組成、服務流程、以及服務價值三方面來探討,並採用結合協同式共同演化基因演算法、互動式基因演算法所組合成的協同互動式共同演化基因演算法,以共同演化的方式,達到使用者的設計需求。系統共分四大模組:設計問題定義模組、設計建議模組、協同互動式共同演化模組、評估模組,將設計思考、共同創作並演化的概念,並透過互動式基因演算法修正適應函數評估的偏差,讓顧客設計過程中,得到最佳化的服務。本系統之預期貢獻分為:(1)利用服務科學創新設計服務e化傳遞。(2)為服務科學提供應用典範與原件發展方向。
The notion of service science addresses the use of information technology to reform services in terms of designing thinking and value co-production, bringing the catalyst of the innovation to the service world. This paper proposes a novel e-service platform about interior design featuring (semi-)automated mutualism of co-produced values. This platform encompasses a few autonomous cognitive learning components to guarantee effective accomplishment of reaching a user`s design demand. These components include models of interior design concepts, cooperative co-evolutionary genetic algorithm (CGA) and interactive genetic algorithm (IGA). The intended contributions of this platform are two-folds: (1) Showcase an intelligent service design as characterized by the sixth quadrant of Figure1. (2) Provide some intelligent service design components (e.g., CICGA) for unfolding future systematic service innovation in service science.
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描述 碩士
國立政治大學
資訊管理研究所
94356024
96
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0943560241
資料類型 thesis
dc.contributor.advisor 苑守慈zh_TW
dc.contributor.advisor Yuan, Soe Tsyren_US
dc.contributor.author (Authors) 錡慧珊zh_TW
dc.contributor.author (Authors) Chi, Hui Shanen_US
dc.creator (作者) 錡慧珊zh_TW
dc.creator (作者) Chi, Hui Shanen_US
dc.date (日期) 2007en_US
dc.date.accessioned 18-Sep-2009 14:38:34 (UTC+8)-
dc.date.available 18-Sep-2009 14:38:34 (UTC+8)-
dc.date.issued (上傳時間) 18-Sep-2009 14:38:34 (UTC+8)-
dc.identifier (Other Identifiers) G0943560241en_US
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/35287-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 資訊管理研究所zh_TW
dc.description (描述) 94356024zh_TW
dc.description (描述) 96zh_TW
dc.description.abstract (摘要) 由於資訊科技的發展,提供顧客商品與服務的溝通等價值觀也隨之改變,新興服務業是依賴網際網路和資訊技術所發展而來的,全球產業結構呈現出“工業型經濟”向“服務型經濟”轉型的總趨勢,服務逐步被重視。人類社會第四次的革命“服務革命”,就是服務科學,社會和技術共同演進的科學,以資訊科技為基礎改革服務整體。加上網路效應,讓人們可以透過共同設計思考,為世界帶來創意及新事物的催化劑,將跨領域的人才結合起來,利用群策群力及不同領域的思考藝術互相激盪,激發出創意。將這些觀點整合起來,提出一個共同創造服務的架構,讓人們在獲得服務的同時,也參與創造服務,得到服務的最佳化。本研究透過服務科學的服務組成、服務流程、以及服務價值三方面來探討,並採用結合協同式共同演化基因演算法、互動式基因演算法所組合成的協同互動式共同演化基因演算法,以共同演化的方式,達到使用者的設計需求。系統共分四大模組:設計問題定義模組、設計建議模組、協同互動式共同演化模組、評估模組,將設計思考、共同創作並演化的概念,並透過互動式基因演算法修正適應函數評估的偏差,讓顧客設計過程中,得到最佳化的服務。本系統之預期貢獻分為:(1)利用服務科學創新設計服務e化傳遞。(2)為服務科學提供應用典範與原件發展方向。zh_TW
dc.description.abstract (摘要) The notion of service science addresses the use of information technology to reform services in terms of designing thinking and value co-production, bringing the catalyst of the innovation to the service world. This paper proposes a novel e-service platform about interior design featuring (semi-)automated mutualism of co-produced values. This platform encompasses a few autonomous cognitive learning components to guarantee effective accomplishment of reaching a user`s design demand. These components include models of interior design concepts, cooperative co-evolutionary genetic algorithm (CGA) and interactive genetic algorithm (IGA). The intended contributions of this platform are two-folds: (1) Showcase an intelligent service design as characterized by the sixth quadrant of Figure1. (2) Provide some intelligent service design components (e.g., CICGA) for unfolding future systematic service innovation in service science.en_US
dc.description.tableofcontents 第一章 緒論 1
第1節 研究背景 1
第2節 研究動機 3
第3節 研究問題 6
第4節 研究目的與預期貢獻 8
第5節 研究流程 11
第二章 文獻探討 13
第1節 創意設計 13
1.1 設計 13
1.2 創意(Creativity)與創新(Innovation) 16
第2節 設計思考(design thinking) 20
第3節 共同演化演算法 22
3.1 基因演算法(Genetic Algorithms, GAs) 22
3.2 協同式共同演化基因演算演算法(Cooperative Co-evolutionary GA,CCGA) 25
3.3 互動式基因演算法(Interactive Genetic algorithm, IGA) 26
第4節 服務科學(Service Science) 28
第三章 研究方法 32
第1節 環境說明與系統架構 34
第2節 Design Problem Specification Module 38
2.1 風格知識本體(Style Ontology)與屬性挑選(Attribute Selection) 40
2.2 概念知識的描繪與比對(Concept Knowledge Mapping) 41
2.3 屬性的挑選及決定(Attribute Determination) 43
2.4 概念原型知識庫 45
第3節 Design Recommendation Module 45
3.1 概念原型分類與權重建議(Attribute Classification and Weight Suggestion) 46
3.2 概念原型建議增減(Concept Adding) 49
第4節 Cooperative Interactive Co-evolutionary GA Module 50
4.1 協同式共同演化演算法架構 52
4.2 協同者(collaborators)的個體選擇 53
4.3 適應函數(fitness function) 54
4.4 演化演算法(Evolutionary Algorithm Characteristics) 56
4.5 共同演化知識庫(Co-evolutionary Knowledge Base) 57
第5節 Evaluation Module 58
第6節 應用情境 59
第四章 實驗設計與結果 62
第1節 實驗情境設計 62
第2節 實驗目的與評估方式 73
第3節 實驗結果評估 77
第五章 系統架構 96
第1節 組成元件與功能 96
第2節 系統流程與畫面 98
第六章 結論與未來研究方向 107
第1節 結論 107
第2節 研究限制 112
第3節 未來研究方向 113
Appendix 1–iDesign for Service Innovation Underlying E-QUAL 114
第1節 共生關係 115
第2節 iDesign e-Services分類架構 117
第3節 Experience-Quality(E-QUAL) 120
第4節 E-QUAL的績效改善 126
第5節 總結 128
Appendix 2–個案使用設計服務系統經驗紀錄 129
References 130
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dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0943560241en_US
dc.subject (關鍵詞) 服務科學zh_TW
dc.subject (關鍵詞) 智慧型服務設計zh_TW
dc.subject (關鍵詞) 協同式共同演化zh_TW
dc.subject (關鍵詞) 設計思考zh_TW
dc.subject (關鍵詞) service scienceen_US
dc.subject (關鍵詞) intelligent service designen_US
dc.subject (關鍵詞) cooperative co-evolutionen_US
dc.subject (關鍵詞) design thinkingen_US
dc.title (題名) 設計服務e傳遞-以本體論為基礎之協同互動演化機制zh_TW
dc.title (題名) A Design e-Service Delivery with an Ontology-Based Cooperative/Interactive Co-Evolutionary Mechanismen_US
dc.type (資料類型) thesisen
dc.relation.reference (參考文獻) zh_TW
dc.relation.reference (參考文獻) [1]. 王琮惠(2003):《居家空間室內設計意象之研究》。桃園市:中原大學室內設計學系碩士論文(未出版)。zh_TW
dc.relation.reference (參考文獻) [2]. 江彥霆(2003):《論產品與生活空間融合之研究》。台北市:銀河文化事業有限公司。zh_TW
dc.relation.reference (參考文獻) [3]. 李家光,光、水、石、樹,http://www.gfrlee.com/design/zh_TW
dc.relation.reference (參考文獻) [4]. 林俊良(2005):《基礎設計》。台北:藝風堂zh_TW
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