dc.contributor.advisor | 張愛華 | zh_TW |
dc.contributor.author (Authors) | 丘曉菁 | zh_TW |
dc.creator (作者) | 丘曉菁 | zh_TW |
dc.date (日期) | 2006 | en_US |
dc.date.accessioned | 18-Sep-2009 15:02:48 (UTC+8) | - |
dc.date.available | 18-Sep-2009 15:02:48 (UTC+8) | - |
dc.date.issued (上傳時間) | 18-Sep-2009 15:02:48 (UTC+8) | - |
dc.identifier (Other Identifiers) | G0093933044 | en_US |
dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/35446 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 經營管理碩士學程(EMBA) | zh_TW |
dc.description (描述) | 93933044 | zh_TW |
dc.description (描述) | 95 | zh_TW |
dc.description.abstract (摘要) | 顧客對暹邏銀行之網路銀行顧客服務滿意度調查 | zh_TW |
dc.description.tableofcontents | 1 Introduction 1.1 Motivation of the research 1 1.2 Background 3 1.2.1 Characteristics of the Thai retail banking industry 31.2.2 Internet banking service 61.2.3 Internet banking in Thailand 91.3 Statement of problem 121.4 Purpose of the research 121.5 Organization of the research 122 Literature Review 132.1 Definition of Service Quality 132.2 Definitions of E-service quality 172.3 Service Quality in Banking 212.4 Customer satisfaction 232.5 Service Quality and Satisfaction 282.6 Definition of loyalty 29 3 Research Framework and Methodology 343.1 Research questions 343.2 Conceptual Framework 363.3 Research Hypothesis 393.4 Scope & object of the research 403.4.1 History of Siam Commercial Bank 403.4.2 Overview of business structure 413.4.3 Siam Commercial Bank information technology 42 background 3.4.4 Online customer service system 433.4.5 Real Time Customer service 44 3.5 Research methods 453.5.1 Face-to-face interview design 453.6 Questionaire development 463.6.1 Pilot Testing and Amendment 48 3.6.2 Questionnaire Administration 493.7 Data collection 493.7.1 Sample Selection 503.7.2 Selecting the Sampling Method 503.7.3 Respond rate 513.8 Validity and Reliability 513.8.1 Validity 513.8.2 Reliability 523.9 Data analysis methods 534 Data Analysis 544.1 The profile of respondents 554.2 Customer perception of service quality 564.3 Customer perception of satisfaction 594.4 Hypothesis testing 60 4.4.1 Relationship between whole service quality dimension and customer satisfaction 60 4.4.2 Customer loyalty 634.4.3 Relationship between customer satisfaction 65and customer loyalty 4.5 Intention to use Siam Commercial Internet Banking 654.6 The important for Siam Commercial Bank to have online customer service 67 The summary of banker’s perspective 695 Conclusion and recommendation 735.1 Conclusion 735.2 Recommendation 755.3 Limitations and suggestions for future studies 77Reference 78Appendix 1: QuestionnaireAppendix 2: Guidelines for interview the bank’s employees. Appendix 3: Questionnaire Thai version Appendix 4: World internet usage and population statistic Appendix 5: Satisfaction level grouping by respondents’ age Appendix 6: Satisfaction level grouping by respondents’ income | zh_TW |
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dc.language.iso | en_US | - |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0093933044 | en_US |
dc.subject (關鍵詞) | 網路銀行 | zh_TW |
dc.subject (關鍵詞) | 暹邏 | zh_TW |
dc.subject (關鍵詞) | 客戶滿意 | zh_TW |
dc.title (題名) | 顧客對暹邏銀行之網路銀行顧客服務滿意度調查 | zh_TW |
dc.type (資料類型) | thesis | en |
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