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題名 資訊部門導入品質管理機制影響之分析-以企業導入ITIL服務支援為例
作者 劉士毅
貢獻者 尚孝純
劉士毅
關鍵詞 平衡計分卡
績效
衝擊
ITIL
日期 2004
上傳時間 18-Sep-2009 19:35:11 (UTC+8)
摘要 企業越來越仰賴資訊系統創造價值,但IT預算不增反減,IT部門面對資訊系統愈趨複雜及每天越來越多的使用者服務需求。長期以來企業發現持續對新技術和產品的投資,對於IT服務品質與效能並無法造成等比例的提升,也使企業對IT提出質疑。另外,越來越多的人談ITIL,IDC並將之預測為未來IT十大趨勢之ㄧ。ISO20000 在2005年12月成為國際標準,企業希望藉此標準提升企業資訊部門服務管理品質,藉其達成IT的轉型及增加IT的價值,但是ITIL真的是萬靈丹嗎?
     學術界對於企業導入ITIL的影響分析研究,資料相當匱乏,本研究目的為探討企業導入ITIL流程品質管理後,其可能對企業衍生的衝擊,同時也希望藉由廣泛的討論對企業提出淺見,並讓企業經營管理階層可在執行導入ITIL前有參考的依據使其得以採取有效的因應策略,以降低因導入ITIL可能所衍生出的負面衝擊並提升正面的效益。本研究廣泛探討文獻有關執行品質管理機制的衝擊,並從個案公司的問卷研究中,與之比照,希望可發現以往文獻與著作中未被提出的關於導入ITIL特有的負面衝擊,並推導出可能的發生原因。
     本研究問卷設計採用半開放式問卷,作為資料蒐集的基礎。並使用個案研討(Case Study)的方式,選定服務支援流程這部份進行深度分析,訪談不同層級使用者,進行半結構式資料蒐集。資料蒐集完畢後,利用前述文獻中所歸類導入品質改善機制可能產生的負面衝擊作深入探討,將每個影響作反覆比對,找出其可能發生來源,同時再回過頭與參與此類專案的組織各階層人員(Stakeholders)驗證研究發現(Findings)。簡言之,本研究透過資料整理、文獻比對、及驗證研究發現,藉此架構出本論文。
參考文獻 壹、 英文部分
1. [2], Kaoru Ishjkawa, ”What is Total Quality Control?”, Prentice Hall, 1985.
2. [3], Juran, J. and Gryna, F., “Quality Planning and Analysis”, 2nd ed. New York : McGraw-Hill, 1980.
3. [6], Feigenbaum, A.V., “Quality Control: Principles, Practice, and Administration”, McGraw-Hill, New York. 1951.
4. [7], Saaer and Stephen A., “Selling Jobs in the Service Sector“, Business Horizons, 19(June): p61-65.
5. [8], Oliver, R. L., “Measurement and Evaluation of Satisfaction Processes in Retailing Setting”, Journal of Retailing, 57(Fall), 1981, 25-48.
6. [9], Garvin, D. A., “Quality On The Line”, Harvard Business Review, 1983 (Sep.-Oct.), 65-75.
7. [10], Dodds, W. B. and Monroe, K. B., “The Effect of Brand and Price Information on Subjective Product Evaluations”, Advances in Consumer Research XII, 1984.
8. [11], Holbrook, M. B. and Corfman, K. P., “Quality and Value in the Consumption Experience: Phaedrus Rides Again in Perceived Quality”, LM: Lexington Book, 31-57. 1985.
9. [12], Zeithaml, V. A., “Consumer Perceptions of Price Quality, and Value: A Means-End Model and synthesis of Evidence,” Journal of marketing, 52(3), 1988, 2-22.
10. [13], Olshavsky, R. W., “Perceived Quality in Consumer Decision Making: An Integrated Perspective”, Lexington Book. 1985.
11. [14], Parasurman, A., Zeithaml, V. A. and Berry, L. L, “A Conceptual Model of Service Quality and Its Implications for Future Research”, Journal of Marketing, 4, 1985, 41-50.
12. [16], Juran, J. M., “Quality Control Handbook, 3rd Ed.”, McGraw-Hill, New York, 1974: 2-2.
13. [17], Rosander, A. C., “Application of Quality Control in the Service Industries”, New York: ASQC Quality Press. 1985.
14. [18], Parasuraman, A., Zeithmal V. A. and Berry L. L., “SERVQUAL: A Multiple-item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, 64, 1988, 111-124.
15. [19], ISO/IEC 20000-1:2005(E), “Information technology – Service management – Part 1 : Specification”, 2005-12-15.
16. [20], Deming, W. E., “Quality, Productivity and Competitive Position”, 1982.
17. [21], Pande, Neuman and Cavanagh, “The Six Sigma”, McGraw-Hill, ISBN:9574933997, 2001.
18. [22], Peter S. P., Robert P. and Roland R. C., “The Six Sigma Way: How GE, Motorola, and other top companies are honing their performance”, McGraw-Hell, New York, 2000.
19. [23], Forrest, W. and Breyfogle III, “Implementing Six Sigma: Smarter Solutions Using Statistical Methods”, Second Edition: March 24, 2003.
20. [24], Ivor, M. and Colin R., “IT Service Management”, itSMF Ltd, ISBN 0-9534706-1-6-5, 2.1.b, p5.
21. [25], Colin R., “An Introductory Overview of ITIL”, itSMF Ltd, version 1.0a, 2004.
22. [26], HP Education, “ITIL Essentials for IT Service Management”, 2002, page 1-33.
23. [27], Kaplan, R. and Norton, D. P., “Using the Balance scorecard as a Strategic Management System”, Harvard Business Review, 1996.
24. [28], Kaplan, R. and Norton, D. P., “The Balanced Scorecard”, Harvard Business School Press, ISBN 0875846513, 1 Jan 1996.
25. [29], McNeill, R., “TQM and Northern Arizona University. Cornell Hotel and Restaurant Administration Quarterly, 34(6), 1993, 92.
26. [30], Waldman, D. A. and Gopalakrishnan M., “Operational, Organizational, and Human Resource Factors Predictive of Customer Perceptions of Service Quality”, Journal of Quality Management, 1(1), 1996, 91-107.
27. [31], Deming, W. E., “Out of the Crisis, Cambridge, MA: MIT Center for Advance Engineering”, 1986.
28. [32], Johnston, R., “The Customer as Employee”, International Journal of Production and Operations Management, 9(5), 1989, 15-23.
29. [33], Buzzle, R. D. and Gale, B. T., “The PIMS Principle”, New York Free Press, 1989.
30. [34], Crosby, P. B., “Quality is Free”, New York: New American Library, 1979.
31. [35], Philips, L. W., Chang D. R. and Buzzle R. D., “Product Quality, Cost Position, and business Performance”, Journal of Marketing, Spring, 1983.
32. [36], Ho, S.K.M. “Is ISO 9000series for Total Quality Management?”, International Journal of Quality and Reliability Management, Vol, Iss..9, 1994, pp.74-89.
33. [37], Subir C., “The Power of Six Sigma: An Inspiring Tale of How Six Sigma Is Transforming the Way We Work”, Financial Times Prentice Hall, June 19, 2001.
34. [38], Dotchin J. A. and Oakland J. S., “Total Quality Management in Services Part 1: Understanding and Classifying Services”, Emerald Group Publishing Limited, International Journal of Quality & Reliability Management, Volume 11, Number 3, May 1994, pp. 9-26(18).
35. [39], Juran, J. M., and Gryna F. M., “Quality Planning and Analysis”, New York: McGraw-Hill, 1980.
36. [40], John S., "ISO 9000 in Service: The Good, the Bad And the Ugly”, 2005.
37. [41], Thomas J. D. and Lawrence D. F., “Evaluating the Deming Management Model of Total Quality in Services”, 2004.
38. [42], Arora and Madan L., “Project management: One step beyond”, 1995.
39. [43], Ravichandran, T. and Arun, R., “Total quality management in information systems development: Key constructs and Relationships”, 1999.
40. [44], Price, Michael J, Chen, E. E., “Total quality management in a small, high-technology company”, 1993.
41. [45], Gabor, A., “How W. Edwards Deming Brought the Quality Revolution to America--The Stories of Ford, Xerox, and GM”, 1992.
42. [46], “Case study: Have TQM organisations adjusted their performance management (appraisal) systems? A study of UK-based TQM-driven organizations”, 2004.
43. [47], Harry, M.J., “Abatement of Business Risk Is Key To Six Sigma. Quality Progress”, 2000.
44. [48], Neal, Judith A, Tromley, Cheryl L, Lopez, Ernie, Russell, Jeanne, “From incremental change to retrofit:Creating high-performance”, 1995.
45. [49], Peter S. P. and Patrick C., “Turning quality into a Management System”, 2000.
46. [50], Flynn, B. B, Schroeder, R. G. and Sakakibara S., “The impact of quality management practices on performance and competitive advantage”, 1995.
47. [51], Jambekar A. B., “A systems thinking perspective of maintenance, operations, and process quality”, 2000.
48. [52], Price, Michael J, Chen, E. E., “Total quality management in a small, high-technology company”, 1993.
49. [53], Thomas P., “Why Six Sigma is not TQM?”, 2001.
50. [54], Hoerl, R. W., “Six Sigma and the Future of the Quality Profession”, 1998.
51. [55], Chong T. A. and Duane C. T., “Elements and Principles of Training as a Performance Improvement Solution”, 2006.
52. [56], Price, Michael J, Chen, E. E., “Total quality management in a small, high-technology company”, 1993.
53. [57], Pande, P. S., Robert, P. N. and Cavanagh, R. R., “The Six Sigma Way:How GE, Motorola, and Other Top Companies Are Honing Their Performance”, 2000.
54. [58], Sandholm, L. and Sorqvist, L., “12 requirements for Six Sigma successes”, 2002.
55. [59], Snee, R. D., “Impact of Six Sigma on Quality Engineering”, 2000.
56. [60], OGC, “ITIL Service Support CD”, 2003.
57. [61], Yin, P.K., “Case Study Research:Design and Methods”, SAGE Publication, 1994.
貳、 中文部份
1. [1],資策會網站, http://www.iiiedu.org.tw/industry/ITIL_Series.htm
2. [4], 戴永久,”品質管理”,台北:三民書局,1987。
3. [5], 戴永久,”品質管理”,智勝出版社,2002。
4. [15], 翁崇雄,”提昇服務品質策略之研究”,臺大管理論叢,第二卷,第一期,41-81頁,1991。
5. [62], 黃文卿,“深度訪談之理論與實務”,國家公園學報,第八卷,第二期,166–178頁,1998。
描述 碩士
國立政治大學
資訊管理研究所
93932620
93
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0093932620
資料類型 thesis
dc.contributor.advisor 尚孝純zh_TW
dc.contributor.author (Authors) 劉士毅zh_TW
dc.creator (作者) 劉士毅zh_TW
dc.date (日期) 2004en_US
dc.date.accessioned 18-Sep-2009 19:35:11 (UTC+8)-
dc.date.available 18-Sep-2009 19:35:11 (UTC+8)-
dc.date.issued (上傳時間) 18-Sep-2009 19:35:11 (UTC+8)-
dc.identifier (Other Identifiers) G0093932620en_US
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/36784-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 資訊管理研究所zh_TW
dc.description (描述) 93932620zh_TW
dc.description (描述) 93zh_TW
dc.description.abstract (摘要) 企業越來越仰賴資訊系統創造價值,但IT預算不增反減,IT部門面對資訊系統愈趨複雜及每天越來越多的使用者服務需求。長期以來企業發現持續對新技術和產品的投資,對於IT服務品質與效能並無法造成等比例的提升,也使企業對IT提出質疑。另外,越來越多的人談ITIL,IDC並將之預測為未來IT十大趨勢之ㄧ。ISO20000 在2005年12月成為國際標準,企業希望藉此標準提升企業資訊部門服務管理品質,藉其達成IT的轉型及增加IT的價值,但是ITIL真的是萬靈丹嗎?
     學術界對於企業導入ITIL的影響分析研究,資料相當匱乏,本研究目的為探討企業導入ITIL流程品質管理後,其可能對企業衍生的衝擊,同時也希望藉由廣泛的討論對企業提出淺見,並讓企業經營管理階層可在執行導入ITIL前有參考的依據使其得以採取有效的因應策略,以降低因導入ITIL可能所衍生出的負面衝擊並提升正面的效益。本研究廣泛探討文獻有關執行品質管理機制的衝擊,並從個案公司的問卷研究中,與之比照,希望可發現以往文獻與著作中未被提出的關於導入ITIL特有的負面衝擊,並推導出可能的發生原因。
     本研究問卷設計採用半開放式問卷,作為資料蒐集的基礎。並使用個案研討(Case Study)的方式,選定服務支援流程這部份進行深度分析,訪談不同層級使用者,進行半結構式資料蒐集。資料蒐集完畢後,利用前述文獻中所歸類導入品質改善機制可能產生的負面衝擊作深入探討,將每個影響作反覆比對,找出其可能發生來源,同時再回過頭與參與此類專案的組織各階層人員(Stakeholders)驗證研究發現(Findings)。簡言之,本研究透過資料整理、文獻比對、及驗證研究發現,藉此架構出本論文。
zh_TW
dc.description.tableofcontents 第一章 緒論 4
     第一節 研究背景與動機 4
     第二節 研究目的 5
     第二章 文獻探討 7
     第一節 品質與品質管理理論 7
     第二節 何謂ITIL? 20
     第三節 平衡計分卡 28
     第四節 實施品質管理所產生的影響 34
     第三章 研究方法 41
     第一節 研究方法 41
     第二節 研究流程 42
     第三節 研究個案背景說明 44
     第四章 研究結果 47
     第一節 研究結果彙總 47
     第二節 研究結果歸類 53
     第三節 負面衝擊與原因分析 54
     第五章 研究發現 62
     第一節 負面衝擊與平衡計分卡之因果關係 62
     第二節 ITIL與傳統品質專案比較 63
     第三節 負面衝擊產生原因探討 66
     第六章 結論與建議 72
     第一節 研究結果 72
     第二節 實施品質機制的建議 73
     第三節 研究限制 75
     第四節 後續研究建議 77
     參考文獻……………………………………………………………………………..75
     壹 英文部分 78
     貳 中文部份 81
     附錄一 研究問卷 …………………………………………………………………. 78
     附錄二 各受訪者之問卷回覆………………………………………………………83
zh_TW
dc.language.iso en_US-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0093932620en_US
dc.subject (關鍵詞) 平衡計分卡zh_TW
dc.subject (關鍵詞) 績效zh_TW
dc.subject (關鍵詞) 衝擊zh_TW
dc.subject (關鍵詞) ITILen_US
dc.title (題名) 資訊部門導入品質管理機制影響之分析-以企業導入ITIL服務支援為例zh_TW
dc.type (資料類型) thesisen
dc.relation.reference (參考文獻) 壹、 英文部分zh_TW
dc.relation.reference (參考文獻) 1. [2], Kaoru Ishjkawa, ”What is Total Quality Control?”, Prentice Hall, 1985.zh_TW
dc.relation.reference (參考文獻) 2. [3], Juran, J. and Gryna, F., “Quality Planning and Analysis”, 2nd ed. New York : McGraw-Hill, 1980.zh_TW
dc.relation.reference (參考文獻) 3. [6], Feigenbaum, A.V., “Quality Control: Principles, Practice, and Administration”, McGraw-Hill, New York. 1951.zh_TW
dc.relation.reference (參考文獻) 4. [7], Saaer and Stephen A., “Selling Jobs in the Service Sector“, Business Horizons, 19(June): p61-65.zh_TW
dc.relation.reference (參考文獻) 5. [8], Oliver, R. L., “Measurement and Evaluation of Satisfaction Processes in Retailing Setting”, Journal of Retailing, 57(Fall), 1981, 25-48.zh_TW
dc.relation.reference (參考文獻) 6. [9], Garvin, D. A., “Quality On The Line”, Harvard Business Review, 1983 (Sep.-Oct.), 65-75.zh_TW
dc.relation.reference (參考文獻) 7. [10], Dodds, W. B. and Monroe, K. B., “The Effect of Brand and Price Information on Subjective Product Evaluations”, Advances in Consumer Research XII, 1984.zh_TW
dc.relation.reference (參考文獻) 8. [11], Holbrook, M. B. and Corfman, K. P., “Quality and Value in the Consumption Experience: Phaedrus Rides Again in Perceived Quality”, LM: Lexington Book, 31-57. 1985.zh_TW
dc.relation.reference (參考文獻) 9. [12], Zeithaml, V. A., “Consumer Perceptions of Price Quality, and Value: A Means-End Model and synthesis of Evidence,” Journal of marketing, 52(3), 1988, 2-22.zh_TW
dc.relation.reference (參考文獻) 10. [13], Olshavsky, R. W., “Perceived Quality in Consumer Decision Making: An Integrated Perspective”, Lexington Book. 1985.zh_TW
dc.relation.reference (參考文獻) 11. [14], Parasurman, A., Zeithaml, V. A. and Berry, L. L, “A Conceptual Model of Service Quality and Its Implications for Future Research”, Journal of Marketing, 4, 1985, 41-50.zh_TW
dc.relation.reference (參考文獻) 12. [16], Juran, J. M., “Quality Control Handbook, 3rd Ed.”, McGraw-Hill, New York, 1974: 2-2.zh_TW
dc.relation.reference (參考文獻) 13. [17], Rosander, A. C., “Application of Quality Control in the Service Industries”, New York: ASQC Quality Press. 1985.zh_TW
dc.relation.reference (參考文獻) 14. [18], Parasuraman, A., Zeithmal V. A. and Berry L. L., “SERVQUAL: A Multiple-item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, 64, 1988, 111-124.zh_TW
dc.relation.reference (參考文獻) 15. [19], ISO/IEC 20000-1:2005(E), “Information technology – Service management – Part 1 : Specification”, 2005-12-15.zh_TW
dc.relation.reference (參考文獻) 16. [20], Deming, W. E., “Quality, Productivity and Competitive Position”, 1982.zh_TW
dc.relation.reference (參考文獻) 17. [21], Pande, Neuman and Cavanagh, “The Six Sigma”, McGraw-Hill, ISBN:9574933997, 2001.zh_TW
dc.relation.reference (參考文獻) 18. [22], Peter S. P., Robert P. and Roland R. C., “The Six Sigma Way: How GE, Motorola, and other top companies are honing their performance”, McGraw-Hell, New York, 2000.zh_TW
dc.relation.reference (參考文獻) 19. [23], Forrest, W. and Breyfogle III, “Implementing Six Sigma: Smarter Solutions Using Statistical Methods”, Second Edition: March 24, 2003.zh_TW
dc.relation.reference (參考文獻) 20. [24], Ivor, M. and Colin R., “IT Service Management”, itSMF Ltd, ISBN 0-9534706-1-6-5, 2.1.b, p5.zh_TW
dc.relation.reference (參考文獻) 21. [25], Colin R., “An Introductory Overview of ITIL”, itSMF Ltd, version 1.0a, 2004.zh_TW
dc.relation.reference (參考文獻) 22. [26], HP Education, “ITIL Essentials for IT Service Management”, 2002, page 1-33.zh_TW
dc.relation.reference (參考文獻) 23. [27], Kaplan, R. and Norton, D. P., “Using the Balance scorecard as a Strategic Management System”, Harvard Business Review, 1996.zh_TW
dc.relation.reference (參考文獻) 24. [28], Kaplan, R. and Norton, D. P., “The Balanced Scorecard”, Harvard Business School Press, ISBN 0875846513, 1 Jan 1996.zh_TW
dc.relation.reference (參考文獻) 25. [29], McNeill, R., “TQM and Northern Arizona University. Cornell Hotel and Restaurant Administration Quarterly, 34(6), 1993, 92.zh_TW
dc.relation.reference (參考文獻) 26. [30], Waldman, D. A. and Gopalakrishnan M., “Operational, Organizational, and Human Resource Factors Predictive of Customer Perceptions of Service Quality”, Journal of Quality Management, 1(1), 1996, 91-107.zh_TW
dc.relation.reference (參考文獻) 27. [31], Deming, W. E., “Out of the Crisis, Cambridge, MA: MIT Center for Advance Engineering”, 1986.zh_TW
dc.relation.reference (參考文獻) 28. [32], Johnston, R., “The Customer as Employee”, International Journal of Production and Operations Management, 9(5), 1989, 15-23.zh_TW
dc.relation.reference (參考文獻) 29. [33], Buzzle, R. D. and Gale, B. T., “The PIMS Principle”, New York Free Press, 1989.zh_TW
dc.relation.reference (參考文獻) 30. [34], Crosby, P. B., “Quality is Free”, New York: New American Library, 1979.zh_TW
dc.relation.reference (參考文獻) 31. [35], Philips, L. W., Chang D. R. and Buzzle R. D., “Product Quality, Cost Position, and business Performance”, Journal of Marketing, Spring, 1983.zh_TW
dc.relation.reference (參考文獻) 32. [36], Ho, S.K.M. “Is ISO 9000series for Total Quality Management?”, International Journal of Quality and Reliability Management, Vol, Iss..9, 1994, pp.74-89.zh_TW
dc.relation.reference (參考文獻) 33. [37], Subir C., “The Power of Six Sigma: An Inspiring Tale of How Six Sigma Is Transforming the Way We Work”, Financial Times Prentice Hall, June 19, 2001.zh_TW
dc.relation.reference (參考文獻) 34. [38], Dotchin J. A. and Oakland J. S., “Total Quality Management in Services Part 1: Understanding and Classifying Services”, Emerald Group Publishing Limited, International Journal of Quality & Reliability Management, Volume 11, Number 3, May 1994, pp. 9-26(18).zh_TW
dc.relation.reference (參考文獻) 35. [39], Juran, J. M., and Gryna F. M., “Quality Planning and Analysis”, New York: McGraw-Hill, 1980.zh_TW
dc.relation.reference (參考文獻) 36. [40], John S., "ISO 9000 in Service: The Good, the Bad And the Ugly”, 2005.zh_TW
dc.relation.reference (參考文獻) 37. [41], Thomas J. D. and Lawrence D. F., “Evaluating the Deming Management Model of Total Quality in Services”, 2004.zh_TW
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