dc.contributor.advisor | 吳文傑 | zh_TW |
dc.contributor.advisor | Jack, Wu | en_US |
dc.contributor.author (Authors) | 孫守源 | zh_TW |
dc.contributor.author (Authors) | Zachary M. Pafford | en_US |
dc.creator (作者) | 孫守源 | zh_TW |
dc.creator (作者) | Zachary M. Pafford | en_US |
dc.date (日期) | 2008 | en_US |
dc.date.accessioned | 18-Sep-2009 20:28:28 (UTC+8) | - |
dc.date.available | 18-Sep-2009 20:28:28 (UTC+8) | - |
dc.date.issued (上傳時間) | 18-Sep-2009 20:28:28 (UTC+8) | - |
dc.identifier (Other Identifiers) | G0096933029 | en_US |
dc.identifier.uri (URI) | https://nccur.lib.nccu.edu.tw/handle/140.119/37015 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 國際經營管理碩士班(IMBA) | zh_TW |
dc.description (描述) | 96933029 | zh_TW |
dc.description (描述) | 97 | zh_TW |
dc.description.abstract (摘要) | 綠島觀光永續發展 | zh_TW |
dc.description.abstract (摘要) | None | en_US |
dc.description.tableofcontents | TABLE OF CONTENTS1 Executive Summary..……………………………………………31.1 The Market..………………………………………………..31.2 The Company..……………………………………………..31.3 Objectives…………………………………………………..41.4 Mission Statement………………………………………….41.5 The Proposal………………………………………………..52 Company Overview and Strategy………………………………..62.1 History and Background……………………………………62.2 Name of Restaurant………………………………………...62.3 Product Offering……………………………………………62.4 Entry Strategy………………………………………………72.5 Initial Location..…………………………………………….82.6 Service Setting……………………………………………...82.7 Sourcing…………………………………………………….92.8 Pricing Strategy……………………………………………..92.9 Sales Strategy……………………………………………….102.10 Sales Literature……………………………………………..102.11 Promotional Strategy………………………………………..103 Market Review……...……………………………………………123.1 Overall Industry……………………………………………..123.2 Consumer Expectation………………………………………133.3 Consumer Behavior…………………………………………133.4 Competitive Environment…………………………………...143.5 Business Economics…………………………………………144 Potential Risks……....…………………………………………….175 Financial Projections……………………………………………...185.1 Projected Cash Flows………………………………………..185.2 Monthly Cash Flows……………………………...…………195.3 Income Statement……………………………………………235.4 Break Even Analysis……………………………………...…246 Appendixes………………………………………………………..25 | zh_TW |
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dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en_US | - |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0096933029 | en_US |
dc.subject (關鍵詞) | 永續發展 | zh_TW |
dc.title (題名) | 綠島觀光永續發展:如何符合遊客期望與需求之良機 | zh_TW |
dc.title (題名) | Green Island development: An opportunity meeting customer expectations | en_US |
dc.type (資料類型) | thesis | en |
dc.relation.reference (參考文獻) | None | zh_TW |