| dc.contributor.advisor | 王國樑 | zh_TW |
| dc.contributor.author (作者) | 楊承翰 | zh_TW |
| dc.creator (作者) | 楊承翰 | zh_TW |
| dc.date (日期) | 2008 | en_US |
| dc.date.accessioned | 9-四月-2010 17:53:26 (UTC+8) | - |
| dc.date.available | 9-四月-2010 17:53:26 (UTC+8) | - |
| dc.date.issued (上傳時間) | 9-四月-2010 17:53:26 (UTC+8) | - |
| dc.identifier (其他 識別碼) | G0952580221 | en_US |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/38792 | - |
| dc.description (描述) | 碩士 | zh_TW |
| dc.description (描述) | 國立政治大學 | zh_TW |
| dc.description (描述) | 經濟研究所 | zh_TW |
| dc.description (描述) | 95258022 | zh_TW |
| dc.description (描述) | 97 | zh_TW |
| dc.description.abstract (摘要) | 本文根據2001年至2007年的普查資料，採用三階段資料包絡分析法，針對台灣47家國際觀光旅館進行效率評估。DEA評估結果顯示，國際觀光旅館各項效率值皆存在顯著差異，且在產出不變下，平均可以減少48.89%的投入使用量，而無效率主要來自不適當的生產規模，多數國際觀光旅館規模無效率原因為產能未充分發揮；SFA迴歸評估結果顯示，業務集中度及旅客類型集中度愈高、市場集中度愈低、加入國際連鎖集團、於國內增設分館、位於風景區、旅館客房數愈少、其他費用比率愈高及無SARS事件影響，皆對管理效率有正向影響；2002年至2003年國際觀光旅館純技術效率呈現顯著負成長，2003年至2004年純技術效率則呈現顯著正成長。關鍵詞：效率、三階段資料包絡分析法、隨機邊界分析法 | zh_TW |
| dc.description.tableofcontents | 緒論 1第一節 研究背景與動機 1第二節 研究方法與內容 3第三節 章節架構 4第二章 文獻回顧 6第一節 效率評估方法演進 6第二節 旅館業相關實證文獻 8第三章 實證模型 14第一節 DEA投入導向模型 14第二節 SFA迴歸模型 16第四章 資料說明與實證結果 18第一節 資料說明 18第二節 第一階段管理效率結果分析 22第三節 第二階段SFA迴歸結果分析 25第四節 第三階段管理效率結果分析 31第五節 跨期管理效率比較 35第五章 結論與建議 39參考文獻 42表目錄表2-1：國內、外旅館業DEA相關實證文獻整理 10表4-1：相關變數敘述統計量 22表4-2：投入與產出變數相關係數表 23表4-3：第一階段未調整前各種效率平均估計值 24表4-4：各項投入差額SFA迴歸估計結果 30表4-5：第三階段調整後各種效率平均估計值 31表4-6：第一階段與第三階段生產規模比較 33表4-7：第一階段與第三階段各項效率平均估計值比較 34表4-8：2001-2007年第三階段技術、純技術與規模效率估計值 37表4-9：第三階段純技術效率Wilcoxon等級和檢定結果 37圖目錄圖1-1：2001-2007年客房數、來台旅客數及稅前營業獲利率折線圖 2圖1-2：2007年稅前營業獲利率次數分配圖 3圖4-1：2001-2007年餐飲收入及客房收入佔總營收比率圖 28圖4-2：2001-2007年客房住用數及國際旅客數折線圖 29 | zh_TW |
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| dc.language.iso | en_US | - |
| dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0952580221 | en_US |
| dc.subject (關鍵詞) | 效率 | zh_TW |
| dc.subject (關鍵詞) | 三階段資料包絡分析法 | zh_TW |
| dc.subject (關鍵詞) | 隨機邊界分析法 | zh_TW |
| dc.title (題名) | 台灣國際觀光旅館管理效率之探討-三階段資料包絡分析法之應用 | zh_TW |
| dc.title (題名) | 無 | zh_TW |
| dc.type (資料類型) | thesis | en |
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