| dc.contributor.advisor | 吳文傑 | zh_TW |
| dc.contributor.advisor | Wu, Jack | en_US |
| dc.contributor.author (Authors) | 陳世杰 | zh_TW |
| dc.contributor.author (Authors) | Chen, Stephen | en_US |
| dc.creator (作者) | 陳世杰 | zh_TW |
| dc.creator (作者) | Chen, Stephen | en_US |
| dc.date (日期) | 2009 | en_US |
| dc.date.accessioned | 15-Jun-2010 16:24:59 (UTC+8) | - |
| dc.date.available | 15-Jun-2010 16:24:59 (UTC+8) | - |
| dc.date.issued (上傳時間) | 15-Jun-2010 16:24:59 (UTC+8) | - |
| dc.identifier (Other Identifiers) | G0929330181 | en_US |
| dc.identifier.uri (URI) | https://ah.lib.nccu.edu.tw/item?item_id=43972 | - |
| dc.description (描述) | 碩士 | zh_TW |
| dc.description (描述) | 國立政治大學 | zh_TW |
| dc.description (描述) | 國際經營管理碩士班(IMBA) | zh_TW |
| dc.description (描述) | 92933018 | zh_TW |
| dc.description (描述) | 98 | zh_TW |
| dc.description.abstract (摘要) | 從品牌及顧客觀點看85度C在上海的發展 | zh_TW |
| dc.description.abstract (摘要) | 85°C Bakery Café’s successful story has been described as a miracle in Taiwan’s economy. “5 star quality at affordable price” is the slogan firstly revealed to the public in the industry and it is indeed attractive. In merely 5 years since the first store was established in July 2004, 85°C is now the largest coffee chain stores in Taiwan with 420 stores worldwide, covering Taiwan, Australia, China and USA. This case study is to research on its development in Taiwan and the expansion in China, which was considered the biggest opportunity and major source of profits of the company. The concept of “bakery café” is a convergence of coffee shop, bubble tea house and bakery for bread and cake. This business model does help eliminate unnecessary waste of materials and “fast-moving, short life-cycle” finished goods – mainly bread and cake; it minimizes the costs of materials and operations to realize profits.\r\nAfter 2 years in China, 85°C made another successful story. As of the end of 2009, 85°C has nearly 90 stores in China, mostly in Shanghai area. Its first store in China was set up in Shanghai by November 2007; I happened to be relocated in Shanghai since then and had the chance to see how it grew in such a highly competitive market. This study also presents the results of the street surveys performed in October and November 2009, with an attempt to understand the reasons behind the success. Based on the demographic profiles of 68 participants from the streets and my observation, it is clear that “5 star quality at affordable price” and “originated from Taiwan that beat Starbucks” strategy works perfectly fine in Shanghai even though the analysis demonstrated that 85°C and Starbucks are actually in different market segments. However, 85°C does create a niche market of profitability through the convergence of café and bakery. | en_US |
| dc.description.abstract (摘要) | INTRODUCTION 1\r\nThe Story of a New Brand, the Founder and Chairman 1\r\nThe Company - 85°C Café and Bakery 2\r\nThe Organization 2\r\nDevelopment Team 3\r\n5-star LuBianTan (or Road Side Stand) Strategy 3\r\nConvergence – Merging café, bubble tea shop and bakery 3\r\nNetwork Effect and Bandwagon Effect 4\r\nRapid Growth in Taiwan through Franchising 4 The Performance 5\r\nBusiness Expansion to Australia, China, and USA 6\r\nPricing Strategy in Shanghai 7\r\n85°C Bakery Café – Key Milestone and Development 9\r\nCOMPETITIVE ENVIRONMENT 10\r\nChina Market - Tourism and Catering Industry 10\r\nFour Models for Taiwanese Invested Coffee Chain Stores in China 10\r\nCompetition – The Key Players in Shanghai 11\r\nKOHIKAN/MANABE Coffee and UBC Coffee 12 \r\nC.straits Café 13\r\nY.N.C. Coffee and Dio Coffee 14\r\nStarbucks Coffee and Costa Coffee 15\r\nWagas Cafes and The Coffee Bean & Tea Leaf 16\r\nDelifrance, Element Fresh and illycaffè/espressamente illy 17\r\nSWOT ANALYSIS AND RISK MANAGEMENT 19\r\nCompetitive Advantages 19\r\nRisk Management 20\r\nTHE STUDY 21\r\nSURVEY METHODOLOGY 22\r\nLIMITATIONS 23\r\nSURVEY RESULTS 24\r\nSection I - Demographic Profiles 25\r\nSection II - Consumer Habits 29\r\nSection III - Brand Awareness/Recognition 32\r\nSection IV - Word-of-Mouth Effects 37\r\nSection V - Economic Impacts 39\r\nCONCLUSION 40\r\nAPPENDIX 42\r\nAppendix I - 85°C Menu in China 42\r\nAppendix II - Market Survey Questions 46 \r\nBIBLIOGRAPHY 48 | - |
| dc.description.tableofcontents | INTRODUCTION 1\r\nThe Story of a New Brand, the Founder and Chairman 1\r\nThe Company - 85°C Café and Bakery 2\r\n The Organization 2\r\n Development Team 3\r\n5-star LuBianTan (or Road Side Stand) Strategy 3\r\nConvergence – Merging café, bubble tea shop and bakery 3\r\nNetwork Effect and Bandwagon Effect 4\r\nRapid Growth in Taiwan through Franchising 4 The Performance 5\r\nBusiness Expansion to Australia, China, and USA 6\r\nPricing Strategy in Shanghai 7\r\n85°C Bakery Café – Key Milestone and Development 9\r\nCOMPETITIVE ENVIRONMENT 10\r\nChina Market - Tourism and Catering Industry 10\r\nFour Models for Taiwanese Invested Coffee Chain Stores in China 10\r\nCompetition – The Key Players in Shanghai 11\r\nKOHIKAN/MANABE Coffee and UBC Coffee 12 \r\nC.straits Café 13\r\nY.N.C. Coffee and Dio Coffee 14\r\nStarbucks Coffee and Costa Coffee 15\r\nWagas Cafes and The Coffee Bean & Tea Leaf 16\r\nDelifrance, Element Fresh and illycaffè/espressamente illy 17\r\nSWOT ANALYSIS AND RISK MANAGEMENT 19\r\nCompetitive Advantages 19\r\nRisk Management 20\r\nTHE STUDY 21\r\nSURVEY METHODOLOGY 22\r\nLIMITATIONS 23\r\nSURVEY RESULTS 24\r\n Section I - Demographic Profiles 25\r\n Section II - Consumer Habits 29\r\n Section III - Brand Awareness/Recognition 32\r\n Section IV - Word-of-Mouth Effects 37\r\n Section V - Economic Impacts 39\r\nCONCLUSION 40\r\nAPPENDIX 42\r\n Appendix I - 85°C Menu in China 42\r\n Appendix II - Market Survey Questions 46 \r\nBIBLIOGRAPHY 48 | zh_TW |
| dc.language.iso | en_US | - |
| dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0929330181 | en_US |
| dc.subject (關鍵詞) | 85度C | zh_TW |
| dc.title (題名) | 從品牌及顧客觀點看85度C在上海的發展 | zh_TW |
| dc.title (題名) | A case of 85°C bakery café in shanghai in the perspectives of branding and consumer recognition | en_US |
| dc.type (資料類型) | thesis | en |
| dc.relation.reference (參考文獻) | 1. 85°C Bakery Café Website: http://www.85cafe.com/ | zh_TW |
| dc.relation.reference (參考文獻) | 2. 85°C Bakery Café USA Website: http://www.85cafe.us/ | zh_TW |
| dc.relation.reference (參考文獻) | 3. Aaker, A. David (2001), Strategic Market Management, John Wiley & Sons, Inc. | zh_TW |
| dc.relation.reference (參考文獻) | 4. Taiwan Chain Store Almanac 2009 by Taiwan Chain Stores and Franchise Association | zh_TW |
| dc.relation.reference (參考文獻) | 5. The United Daily News 聯合報 | zh_TW |
| dc.relation.reference (參考文獻) | 6. The Economy Daily News 經濟日報 | zh_TW |
| dc.relation.reference (參考文獻) | 7. 丁丁網: http://www.ddmap.com/ | zh_TW |
| dc.relation.reference (參考文獻) | 8. 大眾點評網: http://www.dianping.com/ | zh_TW |
