dc.contributor.advisor | 卜道 | zh_TW |
dc.contributor.advisor | David Blundell | en_US |
dc.contributor.author (Authors) | 戴妮莎 | zh_TW |
dc.contributor.author (Authors) | Denisa Hilbertova | en_US |
dc.creator (作者) | 戴妮莎 | zh_TW |
dc.creator (作者) | Denisa Hilbertova | en_US |
dc.date (日期) | 2011 | en_US |
dc.date.accessioned | 12-Apr-2012 14:21:55 (UTC+8) | - |
dc.date.available | 12-Apr-2012 14:21:55 (UTC+8) | - |
dc.date.issued (上傳時間) | 12-Apr-2012 14:21:55 (UTC+8) | - |
dc.identifier (Other Identifiers) | G0098926023 | en_US |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/52690 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 亞太研究英語碩士學位學程(IMAS) | zh_TW |
dc.description (描述) | 98926023 | zh_TW |
dc.description (描述) | 100 | zh_TW |
dc.description.abstract (摘要) | Ilha Formosa, meaning the ‘evergreen resplendent isle’, today known as Taiwan was named by passing European navigators in the sixteenth century. Although it had never been officially a part of the British Empire, the island – like a large portion of the world, was influenced by Great Britain, its activities, and policies. The aim of this thesis is to explore the development of the British concept, or image, of Formosa through the second half of the nineteenth century. During this period, British influence in Formosa picked-up significantly due to British commercial interests. Under British influence in the second half of the nineteenth century, Formosa started to produce and export famous Taiwanese tea on a much larger scale. The popularity of Oolong tea brought Formosa into the sphere of British public interest and the British community in Taiwan grew as a result. As time went on, more missionaries and their wives, officers, and merchants visited and lived in Taiwan. Their interactions with the Chinese and indigenous populations were carried back to Britain through visitors´ journals, letters, photographs, and stories, all of which effected the British public perception of Formosa. The popularization of Taiwanese tea together with other commercial and political interests played an important role in the British public reflection of Formosa, which evolved from the opening of the Taiwan seaports to foreign trade at the end of the 1850s and the beginning of the 1860s until the end of the nineteenth century, when the Japanese began its colonization of Taiwan. | en_US |
dc.description.tableofcontents | Introduction 1 1.1 Research Background and Motivation 1 1.2 Definition of Terms 5 1.3 Research Question 8 1.4 Research Purpose 8 2. Literature Review 9 2.1 Early and Medieval Western Images of China 10 2.2 China and Europe 1500-1800 – Jesuit Missionaries and the Philosophers 12 2.3 English Attitudes to Indigenous and Chinese People 17 3. Research Methodology 20 3.1 Research Methods 21 3.2 Research Framework 23 3.3 Research Limitations 24 Taiwan Joins International Politics: The Nineteenth Century 26 English expansion in Asia 30 Early Contact between England and Taiwan 33 China before Opium Wars 34 Opening Up Ports in Taiwan 42 For All the Tea in China 46 Treaty Ports in Taiwan 49 Disputes between British and Taiwanese 56 British Images of Formosa through the Perception of Tea 59 Foreign merchants 59 Tea Export 61 Success of the tea industry 66 Advertisements 71 Tea Posters and Labels 75 Tea as a social habit 80 British Stereotypes of Formosa 84 Conclusion 87 Bibliography 93 | zh_TW |
dc.language.iso | en_US | - |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0098926023 | en_US |
dc.subject (關鍵詞) | Taiwan | en_US |
dc.subject (關鍵詞) | Nineteenth century | en_US |
dc.subject (關鍵詞) | Formosa tea | en_US |
dc.subject (關鍵詞) | British imagery | en_US |
dc.subject (關鍵詞) | Missionaries | en_US |
dc.subject (關鍵詞) | Treaty Port community | en_US |
dc.title (題名) | 19世紀英國對台灣茶業的印象-從時人敘述觀察 | zh_TW |
dc.title (題名) | The image of Formosa tea in 19th century Great Britain through the observation of contemporaries narratives | en_US |
dc.type (資料類型) | thesis | en |
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