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題名 Web2.0網站的B2B價值共創模式下影響忠誠度的因素研究
The study of the factor which impact loyalty under web2.0 b2b value co-creation mode the study of the factor which impact loyalty under web2.0 B2B value co-creation mode
作者 林大維
貢獻者 洪叔民
林大維
關鍵詞 Web2.0
B2B滿意度模型
價值共創
顧客忠誠度
網友評價
日期 2009
上傳時間 3-Sep-2013 14:39:24 (UTC+8)
摘要 本研究以B2B忠誠度模型探討Web2.0評價網站中同時身為價值共創夥伴與顧客的公司在選擇該平台時所在意的因素,分別探討服務品質對滿意度、關係績效對滿意度、成本績效對滿意度以及滿意度與忠誠度的關係。並以評價網站中的特殊因素-網友評價作為干擾變數,對這些價值共創夥伴持續使用該平台意願的影響。
  而本研究選擇愛評網當作個案網站,針對其平台的顧客-餐廳以及該平台的使用者進行開放性的價值共創訪談,確定本研究的研究方向與架構後針對餐廳端設計問卷並且發放,總共回收90份有效問卷,以Partial Least Square(PLS)進行分析,得到以下結論:
-服務品質對顧客滿意度有正向影響
-關係績效對顧客滿意度有正向影響
-成本績效對顧客滿意度有正向影響
-顧客滿意度對顧客忠誠度有正想影響
-網友評價對顧客忠誠度有顯著調節效果
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(2) Anderson, Chris (2004), “The Long Tail”, Wired, 12(1),pp.1-5.
(3) Anita, D.B. and Ulrike, S. (2006), “The Role of Relational and Operational Performance in Business-to-Business Customers’ Adoption of Self-Service Technology”, Journal of Service Research, 8(4), pp. 372-385.

(4) Arthur, A.and John, H. (1996), “The Real Value of ON-LINE Communities”, Harvard Business Review, pp. 134-141.

(5) Barnes, S.and Vidgen, R. (2002), “An integrative approach to the assessment of e-commerce quality”, Journal of Electronic Commerce Research. 3(3), pp. 114-127.

(6) Beth, Davis S., Cornelia D., John T. Mentzer, and Matthew B. Myers (2009), “Creating commitment and loyalty behavior among retailers: what are the roles of service quality and satisfaction?”, Journal of the Academy of Marketing Science, 37(4), pp. 440-454.

(7) Brady, M. K. and Cronin, Jr., J. J. (2001), “Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach,”, Journal of Marketing, 65(3), pp. 34-49.

(8) Bryant, L., Denise, A. J. and Sally, K. W. (2004), “Managing Value Creation within the Firm:An Examination of Multiple Performance Measures”, Journal of Management Accounting Research, 16(1), pp. 107-131.

(9) Carbonara, N. (2005), “Information and Communication Technology and Geographical Clusters: Opportunities and Spread”, Technovation, 25(1), pp. 213–222.

(10) Christopher, M. G., Payne, A. F., and Ballantyne, D. (1991), “Relationship Marketing: Bringing Quality, Customer Service and Marketing Together” ,Oxford: Butterworth-Heinemann.

(11) Colwell, Scott(2009), “Effects of Organizational and Serviceperson Orientation on Customer Loyalty”, Management Decision,47(10), pp. 1489-1513.

(12) Collier, J. E., and Bienstock, C. C. (2006), “Measuring Service Quality in E-Retailing”, Journal of Service Research, 8(3), pp. 260-275.

(13) Collier, J. E., and Bienstock, C. C. (2009), “Model Misspecification: Contrasting Formative and Reflective Indicators for a Model of E-Service Quality”, Journal of Marketing Theory & Practice, 17(3), pp. 283-293.

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(45) Oliver, R. L. and DeSarbo, W. S. (1988), “Response Determinants in Satisfaction Judgment,” Journal of Consumer Research, 14(4), pp. 495-507.

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(52) Pitt, L.F., Watson, R.T. & Kavan, C.B. (1997), “Measuring information systems service quality: concerns for a complete canvas”, MIS Quarterly, 21(2), pp. 209-223.

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(59) Scannell, T. V., Vickery, S. K., and Droge, C. L. (2000), “Upstream Supply Chain Management and Competitive Performance in the Automotive Supply Industry,” Journal of Business Logistics, 21(1), pp. 23-48.

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中文文獻:
(1) 行政院資策會(2009),2005-2009台灣B2C網路購物市場規模調查報告,取自:行政院資策會,登錄時間:2009年8月2日 http://www.find.org.tw/。

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(4) 方至民(2000)。企業競爭優勢。前程企業管理有限公司,台北。
(5) 徐村和、王奕升(2008)。再現第三代行動服務之顧客價值:紮根詮釋學的應用。管理評論, 第27卷第3期,2008年7月,頁41-64 。

(6) 鄭永祥、陳帝宏 (2005),汽車貨運業顧客滿意度之研究-以 Business-to-
Business 之配送方式為例,中華民國運輸學會第二十屆學術論文研討會光碟。

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(10) 台灣網路資訊中心(2010),台灣寬頻網路使用調查,取自:台灣網路資訊中心,登錄時間:2010年7月17日http://www.myhome.net.tw/2006_02/index.htm
描述 碩士
國立政治大學
企業管理研究所
97355049
98
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0097355049
資料類型 thesis
dc.contributor.advisor 洪叔民zh_TW
dc.contributor.author (Authors) 林大維zh_TW
dc.creator (作者) 林大維zh_TW
dc.date (日期) 2009en_US
dc.date.accessioned 3-Sep-2013 14:39:24 (UTC+8)-
dc.date.available 3-Sep-2013 14:39:24 (UTC+8)-
dc.date.issued (上傳時間) 3-Sep-2013 14:39:24 (UTC+8)-
dc.identifier (Other Identifiers) G0097355049en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/59776-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 企業管理研究所zh_TW
dc.description (描述) 97355049zh_TW
dc.description (描述) 98zh_TW
dc.description.abstract (摘要) 本研究以B2B忠誠度模型探討Web2.0評價網站中同時身為價值共創夥伴與顧客的公司在選擇該平台時所在意的因素,分別探討服務品質對滿意度、關係績效對滿意度、成本績效對滿意度以及滿意度與忠誠度的關係。並以評價網站中的特殊因素-網友評價作為干擾變數,對這些價值共創夥伴持續使用該平台意願的影響。
  而本研究選擇愛評網當作個案網站,針對其平台的顧客-餐廳以及該平台的使用者進行開放性的價值共創訪談,確定本研究的研究方向與架構後針對餐廳端設計問卷並且發放,總共回收90份有效問卷,以Partial Least Square(PLS)進行分析,得到以下結論:
-服務品質對顧客滿意度有正向影響
-關係績效對顧客滿意度有正向影響
-成本績效對顧客滿意度有正向影響
-顧客滿意度對顧客忠誠度有正想影響
-網友評價對顧客忠誠度有顯著調節效果
zh_TW
dc.description.tableofcontents 第壹章 緒論 5
第一節 研究背景與研究動機 5
第二節 論文架構 8
第三節 研究範圍 9
第四節 個案公司簡介 10
第五節 研究流程 15
第貳章 文獻探討 16
第一節 網路產業發展與WEB2.0   16
第二節 價值共創 34
第三節 服務品質與網路服務品質   39
第四節 B2B的顧客滿意度與忠誠度  46
第參章 研究方法 47
第一節 研究架構 47
第二節 研究變數與假說       48
第三節 變數衡量與問卷設計     50
第肆章 研究發現與分析       59
第一節 研究發現          59
第二節 研究分析 74
第伍章 結論與建議         75
第一節 研究結論 76
第二節 實務建議          77
第三節 研究貢獻 78
第四節 研究限制及未來研究建議   79
參考文獻 81
附錄一 研究問卷 89
zh_TW
dc.format.extent 1193320 bytes-
dc.format.mimetype application/pdf-
dc.language.iso en_US-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0097355049en_US
dc.subject (關鍵詞) Web2.0zh_TW
dc.subject (關鍵詞) B2B滿意度模型zh_TW
dc.subject (關鍵詞) 價值共創zh_TW
dc.subject (關鍵詞) 顧客忠誠度zh_TW
dc.subject (關鍵詞) 網友評價zh_TW
dc.title (題名) Web2.0網站的B2B價值共創模式下影響忠誠度的因素研究zh_TW
dc.title (題名) The study of the factor which impact loyalty under web2.0 b2b value co-creation mode the study of the factor which impact loyalty under web2.0 B2B value co-creation modeen_US
dc.type (資料類型) thesisen
dc.relation.reference (參考文獻) 英文文獻:

(1) Adner, R. (2006), “Match Your Innovation Strategy to Your Innovation Ecosystem”, Harvard Business Review, 84(4), pp. 98-107.

(2) Anderson, Chris (2004), “The Long Tail”, Wired, 12(1),pp.1-5.
(3) Anita, D.B. and Ulrike, S. (2006), “The Role of Relational and Operational Performance in Business-to-Business Customers’ Adoption of Self-Service Technology”, Journal of Service Research, 8(4), pp. 372-385.

(4) Arthur, A.and John, H. (1996), “The Real Value of ON-LINE Communities”, Harvard Business Review, pp. 134-141.

(5) Barnes, S.and Vidgen, R. (2002), “An integrative approach to the assessment of e-commerce quality”, Journal of Electronic Commerce Research. 3(3), pp. 114-127.

(6) Beth, Davis S., Cornelia D., John T. Mentzer, and Matthew B. Myers (2009), “Creating commitment and loyalty behavior among retailers: what are the roles of service quality and satisfaction?”, Journal of the Academy of Marketing Science, 37(4), pp. 440-454.

(7) Brady, M. K. and Cronin, Jr., J. J. (2001), “Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach,”, Journal of Marketing, 65(3), pp. 34-49.

(8) Bryant, L., Denise, A. J. and Sally, K. W. (2004), “Managing Value Creation within the Firm:An Examination of Multiple Performance Measures”, Journal of Management Accounting Research, 16(1), pp. 107-131.

(9) Carbonara, N. (2005), “Information and Communication Technology and Geographical Clusters: Opportunities and Spread”, Technovation, 25(1), pp. 213–222.

(10) Christopher, M. G., Payne, A. F., and Ballantyne, D. (1991), “Relationship Marketing: Bringing Quality, Customer Service and Marketing Together” ,Oxford: Butterworth-Heinemann.

(11) Colwell, Scott(2009), “Effects of Organizational and Serviceperson Orientation on Customer Loyalty”, Management Decision,47(10), pp. 1489-1513.

(12) Collier, J. E., and Bienstock, C. C. (2006), “Measuring Service Quality in E-Retailing”, Journal of Service Research, 8(3), pp. 260-275.

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