dc.contributor | 傳播學院 | en_US |
dc.creator (作者) | Chen, Sheng-Chih ; Teng, Jinn-Tsair | en_US |
dc.creator (作者) | 陳聖智 | zh_TW |
dc.date (日期) | 2014.01 | en_US |
dc.date.accessioned | 5-Mar-2014 17:53:03 (UTC+8) | - |
dc.date.available | 5-Mar-2014 17:53:03 (UTC+8) | - |
dc.date.issued (上傳時間) | 5-Mar-2014 17:53:03 (UTC+8) | - |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/64466 | - |
dc.description.abstract (摘要) | Many products such as fruits, vegetables, pharmaceuticals, volatile liquids, and others not only deteriorate continuously due to evaporation, obsolescence, spoilage, etc. but also have their expiration dates (i.e., a deteriorating item has its maximum lifetime). Although numerous researchers have studied economic order quantity (EOQ) models for deteriorating items, few of them have taken the maximum lifetime of a deteriorating item into consideration. In addition, a supplier frequently offers her/his retailers a permissible delay in payments in order to stimulate sales and reduce inventory. There is no interest charge to a retailer if the purchasing amount is paid to a supplier within the credit period, and vice versa. In this paper, we propose an EOQ model for a retailer when: (1) her/his product deteriorates continuously, and has a maximum lifetime, and (2) her/his supplier offers a permissible delay in payments. We then characterize the retailer’s optimal replenishment cycle time. Furthermore, we discuss a special case for non-deteriorating items. Finally, we run several numerical examples to illustrate the problem and provide some managerial insights. | en_US |
dc.format.extent | 107 bytes | - |
dc.format.mimetype | text/html | - |
dc.language.iso | en_US | - |
dc.relation (關聯) | Applied Mathematical Modelling, 0(0), 0 | en_US |
dc.source.uri (資料來源) | http://dx.doi.org/10.1016/j.apm.2013.11.056 | en_US |
dc.title (題名) | Retailer’s optimal ordering policy for deteriorating items with maximum lifetime under supplier’s trade credit financing | en_US |
dc.type (資料類型) | article | en |