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題名 自由行營運模式之研究-以外國旅客遊台灣為例
Research on the package of business model - A Case Study of foreign tourists travel to Taiwan
作者 林淑貞
Lin, Shu Chen
貢獻者 于卓民
Yu, Chwo Ming
林淑貞
Lin, Shu Chen
關鍵詞 自由行
體驗經濟
個性化服務
產品豐富度
自由行營運模式
網路平台
back-pack tour
experience economy
customized service
product richness
package of business model
network platform
日期 2013
上傳時間 12-Aug-2014 14:03:31 (UTC+8)
摘要 隨著各國經濟的發展,消費者自主意識的增強,消費觀念的改變,基礎建設及旅遊接待設施更加完善,及資訊科技的快速發展與高度應用,智慧型手機、PAD等移動裝置普及、行動通訊網際網路速度提升,讓資訊傳遞迅速且無遠弗屆,再加上低成本航空的發展,帶動自由行市場的成長,成為另一股旅遊市場主流趨勢。
而隨著國民旅遊經驗的成熟,自由行消費者的心理需求將進入更高的層次,消費者對旅遊供應商提供的服務及產品會變得更加挑剔,而個性化的服務和產品豐富度將成為旅遊行業的核心競爭力。
但市場上提供之傳統的機加酒服務 ,已無法滿足消費者,本次論文藉由對於旅遊服務提供者雄獅旅行社之個案研究,透過其網路平台之創新服務及產業垂直整合上萬家旅遊服務提供者之基礎,貫穿創意、資訊、服務,提供消費者全方位需求與價值,建立有別於一般旅遊業者不同之商業模式;雄獅旅遊運用雲端整合平台,即時掌握全球供應商的資訊與品質;旅遊元件供應商-機票、住宿、景點、餐食、交通、導遊、遊程可藉此平台即時提供產品及服務,消費者可透過雄獅旅遊網站即時預訂平台即時預訂遊程,所有票價、艙等、可售機位、房價、可售房型、房量及地接遊程等訊息全部與各元件供應商同步更新,確保訊息及時準確,真正實現了“可見即可訂”,只要有就可以安心預訂,並即刻得到確認。預訂確認單將自動以手機簡訊、傳真或電子郵件的方式回覆消費者,省去了旅行社與供應商、旅行社與消費者進行人工確認的繁瑣程序,同時給消費者帶來最佳的預訂體驗。實現具有專業產業知識之服務提供者與網路平台彼此充分結合,強化核心競爭力之科技力(Technology Base)、知識力(Knowledge Base)、文創力(Culture & Creation Base),將「創新」有效整合成創造「體驗經濟」的一種商業型態經營模式。
The back-pack tour has grown and become another main stream of travel market. The main drivers behind such growth include the development of national economies, rise of consumer self-awareness, changes in consuming attitudes, more perfection of Infrastructure and tourism reception facilities, rapid development and high application of information technology, the popularity of Mobile devices such as smartphone and PAD, the rapid and wide information transmission because of the boost of mobile communication technology and internet speed, and the development of low-cost aviation.
  With more and more traveling experience, individual travelers nowadays demand more when they go back-pack tour. They also become much pickier toward the service and products provided by travel suppliers. Since the traditional flight and Hotel package service cannot fulfill customers anymore, customized service and product richness has become the core competitiveness of the travel business.
  Based on the case study of Lion Travel Agent, a Taiwanese tourism service provider, the thesis builds up a business model different from other tourism providers. Through the analysis of the innovative services of Lion Travel Agent’s network platform and the vertical integration in tens of thousands of tourism service providers, the business model offers a full range of consumer needs and values through creativities, information, and services. Lion Travel Company uses cloud integrated platform to control the information and quality from global suppliers immediately. The traveling suppliers (Picture 4-2) –flight tickets, hotels, resorts, foods, transportation, tour guides and trips- can use through this platform to provide products and services. Consumers can use the website of Lion Travel, which is booking platform immediately, to book a trip such as prices and categories of tickets, available flight tickets, prices of hotels, available room types, number of rooms and trip schedule, which are the information can be updated in synchronicity by various suppliers. It could make sure the information is accurate and prompt. In addition, it can realize “viewable is bookable.” When it is available to be booked, it’s 100% to be booked. Furthermore, it will get the confirmation immediately. The confirmation of booking will be sent by cellphone messages, fax or email to reply consumers. It assists travel agencies and suppliers or agencies and consumers to reduce the complicated procedures from human powers. The approach will bring the best booking experience for consumers. Moreover, to realize the model fully integrated the service providers with the network platform, and also strengthens the Technology Base, Knowledge Base, and Culture & Creation Base of the core competitiveness; it effectively integrated “innovation” into a business management model of “experience economy” creation.
參考文獻 中文部分
1.方至民(2002),企業競爭優勢,台北:前程企管。
2.司徒達賢(1995),資源基礎理論與企業競爭優勢關係之探討,行政院國
家科學委員會專題研究計畫成果報告。
3.李明利(2006),「台灣建築師西進大陸專業營建管理市場之競爭力分析-以 SWOT 分析上海市為例」,朝陽科技大學營建工程系碩士論文。
4.李建南(2007),「多變量統計結合SWOT分析方法應用在廚餘資源化方式選擇之研究」,國立高雄海洋科技大學海洋環境工程研究所碩士論文。
5.李仁芳(1994),「企業如何掌握競爭優勢-競爭策略的組織基礎」,世界經理文摘,第89期,頁48-63。
6.周文賢(1999),行銷管理-市場分析與策略規劃,台北市:智勝文化。
7.許志鋒(2008),「企業提供的價值、顧客認知價值、信任與顧客滿意度關聯性之研究-以台灣建築業為例」,國立成功大學高階管理碩士在職專班碩士論文。
8.吳存和(2001),「休閒農場核心資源與競爭優勢之研究」,國立中興大學農業推廣教育研究所碩士論文。
9.吳正雄(2009),「以資源基礎觀點建構民宿業行銷策略評選模式之研究」,銘傳大學管理研究所博士論文。
10.鄭敏媛(2003),「金融業客服中心服務功能品質對顧客服務認知價值與行為意向之影響研究」,國立東華大學國際企業學系碩士班碩士論文。
11.嚴振昌(2001),「台灣高速鐵路競爭策略之研究」,國立交通大學運輸工程與管理所碩士論文。 
英文部分
1.Ansoff (1965), Corporate strategy, New York: McGraw-ill.
2.Andrews (1971), The concept of corporate strategy, Homewood, IL, Dow
Jones- Irwin.
3.Barnard (1938), The function of the executive, Cambridge, Mass: Harvard
University Press.
4.Barney, J.B. (1991), “Firm Resources and Sustained Competitive Advantage,” Journal of Management, Vol. 17, No. 1, pp. 99-120.
5.Chandler (1962), Strategy and structure: chapters in the history of the
American industrial enterprise, Cambridge: MIT Press, MA.
6.Chandler (1977), The visible hand: the managerial revolution in American
business, Cambridge: Harvard University Press.
7.Collis, D.J and C. A. Montgomery (1988), “Creating Corporate Advantage,”
Harvard Business Review, Vol. 76, No. 3, pp. 71-83.
8.Grant, R.M. (1991), “The Resource-based Theory of Competitive Advantage: Implications for Strategy Formulation,” California Management Review, Spring, Vol.33, No.3, pp.114-135.
9.Kotler, Philip and Gay Armstrong (1991), Principles of Marketing. Englewood Cliffs, NJ: Prentice-Hall.
10.Kotler, P. (2003), Marketing Management, New Jersey: Prentice-Hall.
11.Penrose, Edith T.(1959), The Theory of the Growth of the Firm, NY: John Wiley.
12.Rumelt (1974), Strategy, Structure and Economic Performance, Cambridge:
Harvard University Press.
13.Selznick (1957), Leadership in administration: a sociological interpretation,
Row, Peterson and Company.
14.Steiner, R. (1965), Philosophie und Anthroposophie. Vorbemerkungen zur Philosophie.Gesammelte Aufsätze 1904-1918. Donach: Rudolf Steiner Verlag.
15.Weihrich, H(1982),”The TOWS Matrix-A for Situational Analysis,” Long Range Planning,Vol.15,No.2, pp.54-66
16.Wernerfelt, Birger (1984), “A Resource-based View of the Firm “, Strategic Management Journal,Vol.5,No.3,pp.171-180.
描述 碩士
國立政治大學
經營管理碩士學程(EMBA)
101932024
102
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0101932024
資料類型 thesis
dc.contributor.advisor 于卓民zh_TW
dc.contributor.advisor Yu, Chwo Mingen_US
dc.contributor.author (Authors) 林淑貞zh_TW
dc.contributor.author (Authors) Lin, Shu Chenen_US
dc.creator (作者) 林淑貞zh_TW
dc.creator (作者) Lin, Shu Chenen_US
dc.date (日期) 2013en_US
dc.date.accessioned 12-Aug-2014 14:03:31 (UTC+8)-
dc.date.available 12-Aug-2014 14:03:31 (UTC+8)-
dc.date.issued (上傳時間) 12-Aug-2014 14:03:31 (UTC+8)-
dc.identifier (Other Identifiers) G0101932024en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/68537-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 經營管理碩士學程(EMBA)zh_TW
dc.description (描述) 101932024zh_TW
dc.description (描述) 102zh_TW
dc.description.abstract (摘要) 隨著各國經濟的發展,消費者自主意識的增強,消費觀念的改變,基礎建設及旅遊接待設施更加完善,及資訊科技的快速發展與高度應用,智慧型手機、PAD等移動裝置普及、行動通訊網際網路速度提升,讓資訊傳遞迅速且無遠弗屆,再加上低成本航空的發展,帶動自由行市場的成長,成為另一股旅遊市場主流趨勢。
而隨著國民旅遊經驗的成熟,自由行消費者的心理需求將進入更高的層次,消費者對旅遊供應商提供的服務及產品會變得更加挑剔,而個性化的服務和產品豐富度將成為旅遊行業的核心競爭力。
但市場上提供之傳統的機加酒服務 ,已無法滿足消費者,本次論文藉由對於旅遊服務提供者雄獅旅行社之個案研究,透過其網路平台之創新服務及產業垂直整合上萬家旅遊服務提供者之基礎,貫穿創意、資訊、服務,提供消費者全方位需求與價值,建立有別於一般旅遊業者不同之商業模式;雄獅旅遊運用雲端整合平台,即時掌握全球供應商的資訊與品質;旅遊元件供應商-機票、住宿、景點、餐食、交通、導遊、遊程可藉此平台即時提供產品及服務,消費者可透過雄獅旅遊網站即時預訂平台即時預訂遊程,所有票價、艙等、可售機位、房價、可售房型、房量及地接遊程等訊息全部與各元件供應商同步更新,確保訊息及時準確,真正實現了“可見即可訂”,只要有就可以安心預訂,並即刻得到確認。預訂確認單將自動以手機簡訊、傳真或電子郵件的方式回覆消費者,省去了旅行社與供應商、旅行社與消費者進行人工確認的繁瑣程序,同時給消費者帶來最佳的預訂體驗。實現具有專業產業知識之服務提供者與網路平台彼此充分結合,強化核心競爭力之科技力(Technology Base)、知識力(Knowledge Base)、文創力(Culture & Creation Base),將「創新」有效整合成創造「體驗經濟」的一種商業型態經營模式。
zh_TW
dc.description.abstract (摘要) The back-pack tour has grown and become another main stream of travel market. The main drivers behind such growth include the development of national economies, rise of consumer self-awareness, changes in consuming attitudes, more perfection of Infrastructure and tourism reception facilities, rapid development and high application of information technology, the popularity of Mobile devices such as smartphone and PAD, the rapid and wide information transmission because of the boost of mobile communication technology and internet speed, and the development of low-cost aviation.
  With more and more traveling experience, individual travelers nowadays demand more when they go back-pack tour. They also become much pickier toward the service and products provided by travel suppliers. Since the traditional flight and Hotel package service cannot fulfill customers anymore, customized service and product richness has become the core competitiveness of the travel business.
  Based on the case study of Lion Travel Agent, a Taiwanese tourism service provider, the thesis builds up a business model different from other tourism providers. Through the analysis of the innovative services of Lion Travel Agent’s network platform and the vertical integration in tens of thousands of tourism service providers, the business model offers a full range of consumer needs and values through creativities, information, and services. Lion Travel Company uses cloud integrated platform to control the information and quality from global suppliers immediately. The traveling suppliers (Picture 4-2) –flight tickets, hotels, resorts, foods, transportation, tour guides and trips- can use through this platform to provide products and services. Consumers can use the website of Lion Travel, which is booking platform immediately, to book a trip such as prices and categories of tickets, available flight tickets, prices of hotels, available room types, number of rooms and trip schedule, which are the information can be updated in synchronicity by various suppliers. It could make sure the information is accurate and prompt. In addition, it can realize “viewable is bookable.” When it is available to be booked, it’s 100% to be booked. Furthermore, it will get the confirmation immediately. The confirmation of booking will be sent by cellphone messages, fax or email to reply consumers. It assists travel agencies and suppliers or agencies and consumers to reduce the complicated procedures from human powers. The approach will bring the best booking experience for consumers. Moreover, to realize the model fully integrated the service providers with the network platform, and also strengthens the Technology Base, Knowledge Base, and Culture & Creation Base of the core competitiveness; it effectively integrated “innovation” into a business management model of “experience economy” creation.
en_US
dc.description.tableofcontents 第一章 導論..1
第一節 研究背景與研究動機.. 2
第二節 研究問題與目的..3
第三節 研究流程與章節簡介.. 4
第二章 文獻探討..6
第一節 STP分析..6
第二節 SWOT分析..10
第三節 資源基礎論..12
第三章 研究架構與研究方法..14
第一節 研究架構..14
第二節 問卷調查與個案分析法..16
第四章 個案公司資源與能力..19
第一節 產品創新歷程..19
第二節 通路創新歷程..21
第三節 行銷創新歷程..24
第四節 科技應用發展歷程..26
第五節 組織與人才創新發展歷程..28
第五章 研究結果..31
第一節 環境分析..31
第二節 各國創新服務模式..36
第三節 市場及旅客需求研究..42
第四節 營運目標..47
第五節 自由行營運模式..48
第六章 結論與建議..61
第一節 研究結論..61
第二節 研究建議..62
zh_TW
dc.format.extent 3077738 bytes-
dc.format.mimetype application/pdf-
dc.language.iso en_US-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0101932024en_US
dc.subject (關鍵詞) 自由行zh_TW
dc.subject (關鍵詞) 體驗經濟zh_TW
dc.subject (關鍵詞) 個性化服務zh_TW
dc.subject (關鍵詞) 產品豐富度zh_TW
dc.subject (關鍵詞) 自由行營運模式zh_TW
dc.subject (關鍵詞) 網路平台zh_TW
dc.subject (關鍵詞) back-pack touren_US
dc.subject (關鍵詞) experience economyen_US
dc.subject (關鍵詞) customized serviceen_US
dc.subject (關鍵詞) product richnessen_US
dc.subject (關鍵詞) package of business modelen_US
dc.subject (關鍵詞) network platformen_US
dc.title (題名) 自由行營運模式之研究-以外國旅客遊台灣為例zh_TW
dc.title (題名) Research on the package of business model - A Case Study of foreign tourists travel to Taiwanen_US
dc.type (資料類型) thesisen
dc.relation.reference (參考文獻) 中文部分
1.方至民(2002),企業競爭優勢,台北:前程企管。
2.司徒達賢(1995),資源基礎理論與企業競爭優勢關係之探討,行政院國
家科學委員會專題研究計畫成果報告。
3.李明利(2006),「台灣建築師西進大陸專業營建管理市場之競爭力分析-以 SWOT 分析上海市為例」,朝陽科技大學營建工程系碩士論文。
4.李建南(2007),「多變量統計結合SWOT分析方法應用在廚餘資源化方式選擇之研究」,國立高雄海洋科技大學海洋環境工程研究所碩士論文。
5.李仁芳(1994),「企業如何掌握競爭優勢-競爭策略的組織基礎」,世界經理文摘,第89期,頁48-63。
6.周文賢(1999),行銷管理-市場分析與策略規劃,台北市:智勝文化。
7.許志鋒(2008),「企業提供的價值、顧客認知價值、信任與顧客滿意度關聯性之研究-以台灣建築業為例」,國立成功大學高階管理碩士在職專班碩士論文。
8.吳存和(2001),「休閒農場核心資源與競爭優勢之研究」,國立中興大學農業推廣教育研究所碩士論文。
9.吳正雄(2009),「以資源基礎觀點建構民宿業行銷策略評選模式之研究」,銘傳大學管理研究所博士論文。
10.鄭敏媛(2003),「金融業客服中心服務功能品質對顧客服務認知價值與行為意向之影響研究」,國立東華大學國際企業學系碩士班碩士論文。
11.嚴振昌(2001),「台灣高速鐵路競爭策略之研究」,國立交通大學運輸工程與管理所碩士論文。 
英文部分
1.Ansoff (1965), Corporate strategy, New York: McGraw-ill.
2.Andrews (1971), The concept of corporate strategy, Homewood, IL, Dow
Jones- Irwin.
3.Barnard (1938), The function of the executive, Cambridge, Mass: Harvard
University Press.
4.Barney, J.B. (1991), “Firm Resources and Sustained Competitive Advantage,” Journal of Management, Vol. 17, No. 1, pp. 99-120.
5.Chandler (1962), Strategy and structure: chapters in the history of the
American industrial enterprise, Cambridge: MIT Press, MA.
6.Chandler (1977), The visible hand: the managerial revolution in American
business, Cambridge: Harvard University Press.
7.Collis, D.J and C. A. Montgomery (1988), “Creating Corporate Advantage,”
Harvard Business Review, Vol. 76, No. 3, pp. 71-83.
8.Grant, R.M. (1991), “The Resource-based Theory of Competitive Advantage: Implications for Strategy Formulation,” California Management Review, Spring, Vol.33, No.3, pp.114-135.
9.Kotler, Philip and Gay Armstrong (1991), Principles of Marketing. Englewood Cliffs, NJ: Prentice-Hall.
10.Kotler, P. (2003), Marketing Management, New Jersey: Prentice-Hall.
11.Penrose, Edith T.(1959), The Theory of the Growth of the Firm, NY: John Wiley.
12.Rumelt (1974), Strategy, Structure and Economic Performance, Cambridge:
Harvard University Press.
13.Selznick (1957), Leadership in administration: a sociological interpretation,
Row, Peterson and Company.
14.Steiner, R. (1965), Philosophie und Anthroposophie. Vorbemerkungen zur Philosophie.Gesammelte Aufsätze 1904-1918. Donach: Rudolf Steiner Verlag.
15.Weihrich, H(1982),”The TOWS Matrix-A for Situational Analysis,” Long Range Planning,Vol.15,No.2, pp.54-66
16.Wernerfelt, Birger (1984), “A Resource-based View of the Firm “, Strategic Management Journal,Vol.5,No.3,pp.171-180.
zh_TW