| dc.contributor | 法律學系 | |
| dc.creator (作者) | Chiang, Yu-Lin | |
| dc.creator (作者) | 江玉林 | zh_TW |
| dc.date (日期) | 2011-09 | |
| dc.date.accessioned | 18-May-2015 17:35:34 (UTC+8) | - |
| dc.date.available | 18-May-2015 17:35:34 (UTC+8) | - |
| dc.date.issued (上傳時間) | 18-May-2015 17:35:34 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/75176 | - |
| dc.format.extent | 176 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Journal of the Formosan Medical Association, 110(9), 551-552 | |
| dc.subject (關鍵詞) | di (2 ethylhexyl)phthalate; plasticizer; unclassified drug; beverage; food safety; government; law; law enforcement; legal aspect; milk; note; public health; risk assessment; Beverages; Diethylhexyl Phthalate; Food Contamination; Plasticizers | |
| dc.title (題名) | What kind of laws does food safety need? Lessons from poisonous drinks containing plasticizer di-(2-ethylhexyl)phthalate | |
| dc.type (資料類型) | article | en |
| dc.identifier.doi (DOI) | 10.1016/j.jfma.2011.07.001 | |
| dc.doi.uri (DOI) | http://dx.doi.org/10.1016/j.jfma.2011.07.001 | |
