| dc.contributor | 企管系 | - |
| dc.creator (作者) | 洪叔民;李易諭;吳志倫 | - |
| dc.creator (作者) | Horng, Shwu-Min;Lee, Yih-Yuh;Wu, Chih-Luh | - |
| dc.date (日期) | 2016-01 | - |
| dc.date.accessioned | 11-Jan-2016 14:26:41 (UTC+8) | - |
| dc.date.available | 11-Jan-2016 14:26:41 (UTC+8) | - |
| dc.date.issued (上傳時間) | 11-Jan-2016 14:26:41 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/80481 | - |
| dc.description.abstract (摘要) | Whether the product price increases customer satisfaction or rather decreases it has been actively debated for some time. A non-linear correlation between the hotel price and guest satisfaction, explored empirically in this paper, implies that the two phenomena are actually not inconsistent with one another At the low price level, room price and food and beverage (F&B) price leads to an increase in guest satisfaction whereas the high price level could have just the opposite effect The results suggests an inverse U shaped relationship between price level and guest satisfaction On the other hand, the room price guest satisfaction link could be affected by the moderating influence of room occupancy to be a U shaped function This paper reports results from a study on the influence of hotel pricing on guest satisfaction in the context of room products and F&B products in Taiwanese international tourist satisfaction It is found that the hotel pricing has a quadratic effect on guest satisfaction | - |
| dc.format.extent | 149699 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.relation (關聯) | International Journal of Hospitality Management,49,136-138 | - |
| dc.subject (關鍵詞) | Hotel pricing; Room product; F&B product; Guest satisfaction | - |
| dc.title (題名) | How does hotel pricing influence guest satisfaction by the moderating influence of room occupancy? | - |
| dc.type (資料類型) | article | - |
| dc.identifier.doi (DOI) | 10.1016/j.ijhm.2015.06.006 | - |
| dc.doi.uri (DOI) | http://dx.doi.org/10.1016/j.ijhm.2015.06.006 | - |
