| dc.contributor | 語言所 | |
| dc.creator (作者) | 戴智偉 | |
| dc.creator (作者) | De Busser, Rik | |
| dc.date (日期) | 2022-10 | |
| dc.date.accessioned | 8-Sep-2023 15:46:18 (UTC+8) | - |
| dc.date.available | 8-Sep-2023 15:46:18 (UTC+8) | - |
| dc.date.issued (上傳時間) | 8-Sep-2023 15:46:18 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/147431 | - |
| dc.format.extent | 1157863 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.relation (關聯) | Food & Society`s Symposium and Workshop 2022: Shaping Sustainable Food Systems, Asia Pacific Food Studies Network | |
| dc.title (題名) | Encoding traditional botanical knowledge in names of locations: The case of Bunun, Taiwan | |
| dc.type (資料類型) | conference | |
