| dc.contributor | 經濟系 | |
| dc.creator (作者) | Huang, Shaw-Herng | |
| dc.creator (作者) | 黃紹恆 | zh_TW |
| dc.date (日期) | 1998-03 | |
| dc.date.accessioned | 12-Oct-2015 13:56:57 (UTC+8) | - |
| dc.date.available | 12-Oct-2015 13:56:57 (UTC+8) | - |
| dc.date.issued (上傳時間) | 12-Oct-2015 13:56:57 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/78949 | - |
| dc.description.abstract (摘要) | This research analyzes the formation of the Formosan government`s monopoly policy toward salt during the early period (1895-1911) of Japanese rule. The study shows that the Formosan government had some independence as to how the salt policy was implemented and administered through eliminating the obstacles from Japanese government. | |
| dc.format.extent | 175 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | 經濟論文叢刊 | |
| dc.relation (關聯) | Taiwan Economic Review, 26(1), 91-124 | |
| dc.subject (關鍵詞) | Formosan government ; Salt monopoly policy ; The Lokusan-Ho system ; NO.63 Law | |
| dc.subject (關鍵詞) | 臺灣總督府 ; 臺灣鹽專賣制度 ; 六三法 | |
| dc.title (題名) | Research on the Formosan Salt Monopoly during the Early Period (1895-1911) of Japanese Rule in Taiwan | |
| dc.title.alternative (其他題名) | 日治初期(1895-1911)臺灣鹽專賣政策的形成過程 | |
| dc.type (資料類型) | article | en |
