| 2026-01 |
全球視角下的數位新聞實踐：2025年國際數位新聞研討會觀察 |
article |
pdf(2) |
| 2025-07 |
數位時代的臺灣美食影響者：角色、創作策略與文化影響 |
article |
pdf(124) |
| 2025-05 |
From amateurs to tastemakers: Examining the role of culinary influencers in Taiwan’s digital media ecosystem |
conference |
web page(142) |
| 2025-04 |
2024年美國計算與新聞學會議側寫 |
article |
pdf(378) |
| 2024-06 |
Sustainable Consumption and Environmental Change in Taiwan: Understanding Consumer Perceptions and Narratives of Practice |
article |
web page(265) |
| 2024-06 |
誰是數位美食評論家？—飲食類新媒體影響者之初探研究 |
conference |
pdf(126) |
| 2024-06 |
臺日影視作品中的失智症:臨床症狀與照護的再現 |
conference |
pdf(223) |
| 2022-06 |
新聞如何再現老人：以臺灣《蘋果新聞網》之框架與內容分析為例 |
article |
web page(467) |
| 2022-05 |
Camera Eats First: The Role of Influencers in Hong Kong`s Foodie Instagram Culture |
book/chapter |
web page(569) |
| 2022-01 |
Establishing legitimacy through the media and combating fake news on COVID-19: A case study of Taiwan |
article |
pdf(562) |
| 2021-01 |
Exploring Influencers’ Role in Foodie Culture on Instagram in Hong Kong |
book/chapter |
web page(1038) |
| 2021-01 |
中國大陸女性社交直播主的數位勞動與性別政治 |
article |
pdf(763) |
| 2020-11 |
「新冠肺炎」假新聞之文本分析與防範對策 |
conference |
pdf(22) |
| 2020-10 |
Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan |
article |
pdf(541) |
| 2020-10 |
疫情不實訊息來源、種類與主張--台灣事實查核中心新冠肺炎查核專區內容分析 |
conference |
web page(356) |
| 2020-09 |
Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan |
article |
pdf(612) |
| 2020-02 |
Commentary: Monsters Created by Capitalism: An Anthropological Study of Internet Broadcasting Website AfreecaTV by Kim Soojin |
article |
pdf(529) |
| 2019-11 |
Sustainable Food, Ethical Consumption and Digital Activism: Insights from Slow Food and “Low Carbon Food” Movements in Taiwan |
article |
pdf(497) |
| 2019-08 |
書評《世界如何改變我們的網路發文》 |
article |
pdf(453) |
| 2018-12 |
Digital Food Porn on Instagram in Hong Kong and Taiwan: Body, Autonomy and Digital Femininity. |
conference |
web page(874) |
| 2017-06 |
[Book Reviews] FAKED IN CHINA: Nation Branding, Counterfeit Culture, and Globalization |
article |
web page(926) |
| 2015-07 |
低碳議題策略溝通：日台的跨文化觀點 |
conference |
web page(412) |
| 2015-03 |
Fake Stuff: China and the Rise of Counterfeit Goods |
book/chapter |
web page(2359) |
| 2014-12 |
From Rice Bombs to Wedding Gifts: The Cultural Changes of Rice Heritage in Taiwan |
book/chapter |
web page(1213) |
| 2014-03 |
After Piracy: Reflections of Industrial Designers in Taiwan on Sustainable Innovation |
book/chapter |
web page(1367) |
