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全球視角下的數位新聞實踐：2025年國際數位新聞研討會觀察 |
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| 2025-07 |
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| 2025-04 |
2024年美國計算與新聞學會議側寫 |
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| 2024-06 |
Sustainable Consumption and Environmental Change in Taiwan: Understanding Consumer Perceptions and Narratives of Practice |
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| 2022-06 |
新聞如何再現老人：以臺灣《蘋果新聞網》之框架與內容分析為例 |
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| 2022-01 |
Establishing legitimacy through the media and combating fake news on COVID-19: A case study of Taiwan |
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| 2021-01 |
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| 2020-10 |
Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan |
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| 2020-09 |
Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan |
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| 2020-02 |
Commentary: Monsters Created by Capitalism: An Anthropological Study of Internet Broadcasting Website AfreecaTV by Kim Soojin |
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| 2019-11 |
Sustainable Food, Ethical Consumption and Digital Activism: Insights from Slow Food and “Low Carbon Food” Movements in Taiwan |
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| 2019-08 |
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| 2019-07 |
法式甜點的在地化：以雙北留法獨立法式甜點師傅作為文化中介者為例 |
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| 2017-06 |
[Book Reviews] FAKED IN CHINA: Nation Branding, Counterfeit Culture, and Globalization |
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| 2014-12 |
From Rice Bombs to Wedding Gifts: The Cultural Changes of Rice Heritage in Taiwan |
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| 2014-03 |
After Piracy: Reflections of Industrial Designers in Taiwan on Sustainable Innovation |
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| 2013-06 |
靈光不死--義大利仿冒現況之人類學反思 |
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