| 2026-01 |
Materialities in context: food provisioning practices of the Living Food Diet in Taiwan |
article |
說明頁(28) |
| 2025-11 |
Historicizing problematization: The coexistence of agrifood solutions to malnutrition in the Philippines |
article |
說明頁(27) |
| 2025-08 |
Sensitizing just transition in Taiwan |
article |
說明頁(101) |
| 2025-03 |
Diversity as the Gateway to Improving Food and Nutrition Security under Climate Change |
conference |
說明頁(206) |
| 2025-02 |
食物體系轉型中的基礎建設：以菲律賓的食物浪費議題為例 |
article |
pdf(76) |
| 2024-12 |
永續發展浪潮下的「解方」及其不滿 |
other |
說明頁(169) |
| 2024-06 |
什麼是公正轉型？歷史脈絡、理論取向與在地化的展望 |
article |
說明頁(89) |
| 2023-03 |
Many “New” Green Revolutions?‒ Unearthing the Coexistence of Agrifood Solutions to Malnutrition in the Philippines |
other |
說明頁(158) |
| 2022-07 |
Interrupting a white will to improve: race, design, and community self-determination |
article |
說明頁(98) |
| 2021-10 |
Hunger and Famine |
book/chapter |
說明頁(100) |
| 2021-05 |
Household and community gardens surge in the Philippines and Senegal during COVID-19: how do contrasting models speak to different visions for future food systems? |
article |
說明頁(109) |
| 2020-04 |
Transecting the fall and rise of brown rice—the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines |
article |
說明頁(82) |
| 2019-12 |
Food Safety in a Global Economy: Policies and Social Issues |
book/chapter |
說明頁(127) |
| 2019-03 |
Challenging the urban–rural dichotomy in agri-food systems |
article |
說明頁(640) |
