Showing results 3 to 22 of 37
< previous
next >
Date | Title | Author(s) |
22-Dec-2018 | [Book Reviews] FAKED IN CHINA: Nation Branding, Counterfeit Culture, and Globalization | Lin, Yi-Chieh Jessica; 林怡潔 |
4-May-2023 | Camera Eats First: The Role of Influencers in Hong Kong`s Foodie Instagram Culture | 林怡潔; Lin, Yi-Chieh Jessica; Leung, Yue-Chiu Bonni |
27-May-2021 | Commentary: Monsters Created by Capitalism: An Anthropological Study of Internet Broadcasting Website AfreecaTV by Kim Soojin | 林怡潔; Lin, Yi-Chieh |
27-Oct-2021 | Commentary: Monsters Created by Capitalism: An Anthropological Study of Internet Broadcasting Website AfreecaTV by Kim Soojin | 林怡潔; Lin, Yi-Chieh |
22-Apr-2020 | Digital Food Porn on Instagram in Hong Kong and Taiwan: Body, Autonomy and Digital Femininity. | 林怡潔; Lin, Yi-Chieh; 梁譽昭 |
27-May-2021 | Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan | 林怡潔; Lin, Yi-Chieh; Bestor, Theodore C. |
27-Oct-2021 | Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan | 林怡潔; Lin, Yi-Chieh Jessica; Bestor, Theodore C. |
11-Feb-2022 | Establishing legitimacy through the media and combating fake news on COVID-19: A case study of Taiwan | 林怡潔; Jessica Lin, Yi-Chieh |
23-Dec-2020 | Exploring Influencers’ Role in Foodie Culture on Instagram in Hong Kong | 林怡潔; Lin, Yi-Chieh; Leung, Bonni |
18-Jun-2015 | Fake Stuff: China and the Rise of Counterfeit Goods | 林怡潔; Lin, Yi-Chieh |
15-Jun-2016 | From Rice Bombs to Wedding Gifts: The Cultural Changes of Rice Heritage in Taiwan | 林怡潔 |
22-Jun-2020 | Sustainable Food, Ethical Consumption and Digital Activism: Insights from Slow Food and “Low Carbon Food” Movements in Taiwan | 林怡潔; Lin, Yi-Chieh |
27-Oct-2021 | 中國大陸女性社交直播主的數位勞動與性別政治 | 林怡潔; Lin, Yi-Chieh Jessica; 單蔓婷 |
1-Jun-2021 | 中國大陸新冠肺炎假新聞特徵與事實查核研究 | 杜遙; Du, Yao |
1-Nov-2021 | 中國大陸視頻二次創作社群的數位禮物文化 | 陳昕妤; Chen, Xin-Yu |
2-Sep-2022 | 事實查核課程對年長者辨別網路訊息影響之研究 | 司徒詩云; Szeto, Shih-Yun |
22-Dec-2020 | 低碳議題策略溝通:日台的跨文化觀點 | 林怡潔; Lin, Yi-Chieh |
9-Aug-2016 | 台灣赴非志工旅遊之健康促進與反思-愛女孩計畫個案研究 | 王品軒; Wang, Isabel |
3-Jan-2018 | 吃貨人生: 探索在香港Instagram上的食物影像分享 | 梁譽昭 |
- | 在台韓式料理「道地」的建構:台灣與韓國 YouTuber 的語藝策略比較分析 | 夏婉馨; Hsia, Wan-Hsin |